CHINESE RED PORK RECIPES
BARBECUED RED ROAST PORK TENDERLOIN RECIPE - CHINESE.FOOD.COM
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
- Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
- Drain pork fillets from marinade, reserve marinade.
- Put pork on wire rack over baking dish.
- Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool.
- Cut pork into diagonal slices to serve.
Nutrition Facts : Calories 290.7, FatContent 7.9, SaturatedFatContent 2.7, CholesterolContent 118.1, SodiumContent 1103.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 8, ProteinContent 41.6
CHINESE-STYLE RED PORK RECIPE IDEAS - HEALTHY & EASY ...
Chinese-Style Red Pork. A slow cooked, sweet and sour pork dish that's truly delicious. Easy recipe ideas from House & Garden.
Provided by CO.UK
Prep Time 25 mins
Cook Time 2 hours
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blanch the pork in a large saucepan of boiling salted water for about 5 minutes. Rinse the pork and, when it's cool enough to handle, cut the belly into 5cm lengths.
- Put the pork pieces in a large saucepan or casserole dish and add the soy sauce, rice wine, star anise, garlic, spring onion, ginger, sugar, chilli flakes and enough stock or water to just cover the meat. Bring slowly to the boil over a low heat, cover and simmer very gently for about 2 hours, turning the meat occasionally.
- Remove the meat with a slotted spoon and set aside. Skim any fat off the top of the sauce, then simmer the liquid over a high heat until it has thickened a little. Taste to check, and stop simmering if sauce becomes too strongly flavoured.
- Return the pork pieces to the sauce and heat through. If you want to crisp the skin, place the pork pieces skin-side up under a hot grill until crisp and bubbling.
- Serve the pork belly and sauce with noodles and extra sliced spring onions or steamed Chinese vegetables.
More about "chinese red pork recipes"
CHINESE BARBECUED PORK RECIPE - FOOD.COM
I got this recipe from Cooking Class Chinese Cookbook. This recipe tastes exactly like the pork in Chinese restaurants. My family loved it. I used it in my recipe for Recipe#186806. The meat was so tender and juicy. I baked mine for 45 minutes and didn't baste it at all, I was busy cooking other Chinese food.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 139.4 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 139.4 per serving
- Let meat rest for 15 minutes before slicing.
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CHINESE RED-COOKED PORK SHOULDER - FAMILY DINNER RECIPES
Pork cooked in a Crock-Pot becomes so tender it almost melts in your mouth! This fragrant, Asian-style stew is simmered for hours in a combination of soy sauce, dry sherry, fresh ginger, and orange peel.
From goodhousekeeping.com
Total Time 8 hours
Category feed a crowd, dinner, main dish
Cuisine Chinese
Calories 335 calories per serving
From goodhousekeeping.com
Total Time 8 hours
Category feed a crowd, dinner, main dish
Cuisine Chinese
Calories 335 calories per serving
- In 6- to 6 1/2-quart slow cooker bowl, combine sugar, sherry, rice vinegar, and 1/4 cup soy sauce. Stir in onion, ginger, garlic, orange peel, cinnamon, star anise, and carrots. Top with pork; do not stir. Cover slow cooker with lid, and cook as manufacturer directs on low setting 8 hours. When pork has cooked 8 hours, open lid and stir in thawed broccoli. Cover and continue to cook until broccoli is heated through, about 10 minutes. Discard cinnamon and star anise. Skim and discard fat from cooking liquid. Stir in remaining 1 tablespoon soy sauce. Makes about 13 cups.
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HONG SHAO ROU (RED BRAISED PORK ... - OMNIVORE'S COOKBOOK
Feb 02, 2020 · Instructions In a medium-sized pot add the pork belly and enough water to cover it completely. Make sure there is some space between... Add the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a... Strain the pork and reserve the blanching ...
From omnivorescookbook.com
From omnivorescookbook.com
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RED COOKED PORK RECIPE | LEITE'S CULINARIA
Mar 30, 2019 · Red cooked pork, a classic Chinese dish also known as Hong Shao Rou, is made with tender braised pork coated in a silky red sauce made from soy sauce, ginger, garlic, rice wine, and sugar. Adapted from Cynthia Chen McTernan | A Common Table | Rodale Books, 2018. Red cooked pork, or Hong Shao Rou, is a trademark Chinese dish named for the glossy sauce that clings to sigh-inducingly tender braised pork.
From leitesculinaria.com
From leitesculinaria.com
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CHINESE RED ROAST PORK RECIPE - SHARE-RECIPES.NET
Chinese Red Cooked Pork Recipe MyRecipes. 6 hours ago Step 1 Trim fat from pork. Cut pork into 2-inch pieces. Step 2 Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine ...
From share-recipes.net
From share-recipes.net
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Marinade ? 1 1/2 tbsp brown sugar (white also ok) ? 1/4 cup honey ? 1/4 cup hoisin sauce ? 2 tbsp light soy sauce , or all purpose soy (Note 1) ? 1 tbsp soy sauce , just all purpose (or more light soy) (Note 1) ? 1 tsp Chinese five spice powder (Note 2) ? 1 tbsp oil (vegetable or canola) (Note 3) ...
From recipetineats.com
From recipetineats.com
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CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
Mar 05, 2020 · Ingredients 2 pork tenderloins ½ cup soy sauce ? cup honey ? cup ketchup ? cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce ½ teaspoon red food coloring (Optional) 1 teaspoon Chinese five-spice powder (Optional)
From allrecipes.com
From allrecipes.com
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RED COOKED PORK (HONG SHAO ROU): GRANDMA’S VERSION - THE ...
Aug 14, 2013 · Start by cutting up your pork belly. Then fill a pot with cold water and submerge your eggs. Put the pot on the stove and gently bring it to a boil. Once it’s boiling, boil the eggs for about 5 minutes. Then take them out and allow them to cool in a bowl of cold water for 5 minutes. Peel them and set them aside.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE RED PORK RECIPE - RED BRAISED PORK OR BEAR | HANK SHAW
Feb 04, 2021 · Cut the meat into largish cubes of about 2 inches across. Mix the sugar with 3 tablespoons water until the sugar has dissolved. In a wok, heat the syrup over medium heat until begins to turn yellow, about 5 minutes or so. Add the par-cooked pork belly and turn to coat with the syrup mixture.
From honest-food.net
From honest-food.net
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RED COOKED PORK (HONG SHAO ROU): GRANDMA’S VERSION - THE ...
Aug 14, 2013 · Add the pork to the boiling water and blanch for about 3 minutes to get rid of excess fat and other impurities. Then drain and rinse the meat. Make sure your wok is clean and dry. Over medium low heat, add about 3 tablespoons of sugar to the dry wok (no oil)—preferably rock sugar. Toss the sugar around.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE RED-BRAISED PORK BELLY - WHO NOMS THE WORLD
May 05, 2020 · When done, remove the pork belly for now. Add the aromatics: cinnamon stick, star anise, scallions, garlic, and stir for 1-2 minutes. Add the pork belly back to the pot and give it a good stir. Add the reserved pork water to the pot, as well as the soy sauce, cooking wine, salt, and pepper. Bring to a boil first.
From whonomstheworld.com
From whonomstheworld.com
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CHINESE RED ROAST PORK RECIPE - SHARE-RECIPES.NET
Chinese Red Cooked Pork Recipe MyRecipes. 6 hours ago Step 1 Trim fat from pork. Cut pork into 2-inch pieces. Step 2 Combine 1/4 cup wine and sugar in a large Dutch oven. Cook over medium-high heat until sugar melts and mixture thickens. Add the pork, onion, ginger, and garlic, and cook 5 minutes, browning pork on all sides. Add 1/4 cup wine ...
From share-recipes.net
From share-recipes.net
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CHAR SIU CHINESE RED ROAST PORK RECIPE - GROUP RECIPES
Cut pork into 2-3 inch wide strips and place in 1 gal sized plastic bag. Heat Soy sauce, Honey and Sugar together in sauce pan til disolved. mix all other marinade ingredients together and add to soy mixture. pour over pork and marinade for 6+hrs or overnight, turning occasionally. Marinading up to 24 hrs is fine. Preheat oven to 400 degrees.
From grouprecipes.com
From grouprecipes.com
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10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL ...
This roasted pork is a staple at Chinese restaurants, typically hung on hooks in front of a display window, glossy red on the outside, juicy on the inside (see Cook’s Note).
From foodnetwork.com
From foodnetwork.com
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ANTHONY ZHAO’S RED BRAISED PORK RECIPE | CHINESE RECIPES ...
Add pork and quickly sear outside. Add both soy sauces and stir quickly, then add rice wine and deglaze pan. Add enough water to cover the meat, and the rock sugar, cover pan, lower heat and ...
From sbs.com.au
From sbs.com.au
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TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
Apr 21, 2021 · Marinate minced pork with salt, cooking wine and ginger for 20 minutes. Peer preserved egg and cut it into dices. Next, boil rice till the water is thick, add in preserved egg dices, mushroom dices and pork mince to continue boiling for 2-3 minutes. Then, add some salt and lard, and top with chopped shallots. 10.
From travelchinaguide.com
From travelchinaguide.com
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CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup.
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the marinade (i.e. the BBQ sauce). Reserve about 2 tablespoons of marinade and set it aside. Rub the pork with the rest of the marinade in a large bowl or baking dish.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE CHINESE RED PORK RIBS | OUR EVERYDAY LIFE
Chinese red pork ribs, or char siu, have a distinct deep pink, glossy coating and a rich, sweet flavor. If prepared correctly, the rib’s meat is tender and falls off the bone. You can find most of the ingredients from your local Asian grocer or health food store.
From oureverydaylife.com
From oureverydaylife.com
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