MACARONI AND TOMATOES WITH BACON RECIPES

Name: Macaroni With Bacon & Tomatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 lb macaroni; 1 lb bacon, cut into . 5 inch pieces; 2 onions, chopped; 1 (28 ounce) can tomatoes; 1 teaspoon salt; 1 tablespoon dried dill; 1 tablespoon garlic powder; pepper

MACARONI WITH BACON & TOMATOES RECIPE - FOOD.COM

Macaroni With Bacon & Tomatoes Recipe - Food.com image

This is a Recipe my Grams used to make. Fairly simple yet tasty. She never used measurements so I'm just gonna list them as what I think they are. As always taste, taste, taste, and adjust accordingly to your preference.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb macaroni
1 lb bacon, cut into . 5 inch pieces
2 onions, chopped
1 (28 ounce) can tomatoes
1 teaspoon salt
1 tablespoon dried dill
1 tablespoon garlic powder
pepper

Steps:

Fry up bacon and onions.
Add can of tomatoes and squash.
Bring to simmer then cook for 1/2 hours.
Add salt, pepper, dill and garlic powder let it simmer
Cook macaroni When done add to tomato bacon mixture.

Nutrition Facts : Calories 1010.3, FatContent 53.3, SaturatedFatContent 17.4, CholesterolContent 77.1, SodiumContent 1548.1, CarbohydrateContent 101, FiberContent 7.3, SugarContent 10.7, ProteinContent 30.9

BACON AND TOMATO MACARONI AND CHEESE RECIPE | ALLRECIPES

Bacon and Tomato Macaroni and Cheese Recipe | Allrecipes image

This is one of my family's choice meals. I have even taught my 11-year-old daughter to make it. Awesome for busy weeknights and when you have your kid's friends over. If you prefer it meatier add more bacon.

Provided by Lindy

Categories Meat and Poultry Pork

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound bacon, chopped, or more to taste
2 large onions, chopped
5 ripe tomatoes, roughly grated
1 (16 ounce) package elbow macaroni, or more to taste
4 cups grated Cheddar cheese, divided
1 cup grated mozzarella cheese

Steps:

Cook and stir bacon and onions in a skillet over medium heat until bacon is crisp and onions are softened, 10 to 15 minutes. Add tomatoes to skillet; cook and stir until liquid is evaporated, 5 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot.
Preheat oven to 355 degrees F (180 degrees C).
Stir 3 cups Cheddar cheese into the tomato mixture until cheese is melted and sauce is thickened, about 5 minutes. Mix sauce into pasta. Pour pasta mixture into a 9x13-inch baking dish and top with remaining Cheddar cheese and mozzarella cheese.
Bake in the preheated oven until cheese is golden brown and crisp, about 15 minutes.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 50.3 g, CholesterolContent 88.9 mg, FatContent 29.8 g, FiberContent 3.5 g, ProteinContent 32.9 g, SaturatedFatContent 16.1 g, SodiumContent 878 mg, SugarContent 6 g

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