WHAT DOES STIR MEAN IN COOKING RECIPES

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WHAT DOES 'STIR FREQUENTLY' MEAN IN RECIPES?

Mar 19, 2019 · As with sending memes, it is important to know your goal when stirring. There are a few reasons you stir food: to keep it moving in the pan, promoting even cooking and preventing burning (think ...
From lifehacker.com

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MIXING METHODS: HOW TO FOLD, BEAT, & STIR - ALWAYS EAT DESSERT

Aug 26, 2020 · Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients. Often you'll see recipes say "be careful not to over mix" when instructing you to stir a dough or batter that contains flour.
From alwayseatdessert.com

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THE DO'S AND DO NOT'S OF STIRRING - THE RELUCTANT GOURMET

Jul 17, 2012 · There are three main reasons to stir. This may seem common sense, but many people stir only because the recipe tells them to and don’t think about the reasoning behind it. Reasons to Stir. To create a homogenous mixture; To evenly disperse temperature; To alter the viscosity of a liquid (thicker or thinner) Tools for Stirring
From reluctantgourmet.com

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WHAT DOES IT MEAN TO 'STIR FREQUENTLY'?

Mar 20, 2019 · There are a few reasons you stir food: to keep it moving in the pan, promoting even cooking and preventing burning (think scrambled eggs and stir fries) to emulsify ingredients into one homogenous ...
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WHAT DOES COOK UNTIL THICK MEAN? - BAKING BITES

Jun 17, 2008 · “Stir until thick” (or “stir until thickened”) might be one of the most difficult expressions in cooking to interpret when you’re just starting out. How can you tell when your sauce/custard/pudding is thick?
From bakingbites.com

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WHAT DOES "STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH" MEAN ...

Jul 26, 2012 · It's hard to tell from here, but generally a dough designated as "soft" is will be sticky before it is kneaded. Reply. Clicking the will recommend this comment to others. Sign Up to Share the Love ›. paulj Jul 26, 2012 08:15 PM. I would put it on a floured board and start kneading it with floured hands.
From chowhound.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

From howto-simplify.com

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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

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WHAT DOES IT MEAN TO 'STIR FREQUENTLY'?

Mar 20, 2019 · The easiest direction to understand is “stir constantly,” which means exactly what it says. You need to keep that food moving for as long as the recipe demands it, usually in order to emulsify ...
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WHAT DOES "STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH" MEAN ...

Jul 26, 2012 · What does "stir in enough flour to make a soft dough" mean? c Hey guys well I have been cooking/baking for years now but I usually always use my mixer to knead and so far I haven't been confused..
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WHAT DOES CAUSE A STIR MEAN IN COOKING - YAHOO SEARCH RESULTS

What is the meaning of the word cause a stir? cause (quite) a stir. and cause a commotion. to cause people to become agitated; to cause trouble in a group of people; to shock or alarm people. When Bob appeared without jacket and tie, it caused a stir at the state dinner. Cause a stir - Idioms by The Free Dictionary.
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ...
From goodhousekeeping.com

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WHEN A RECIPE SAYS "STIR OCCASIONALLY", WHAT EXACTLY DOES ...

I would stir every 5 minutes or so for a longer cook time, or every 2 minutes for a shorter cook time. 1. level 1. TheApiary. · 3y. It isn't super exact. It means you don't have to stand there stirring the whole time it cooks, but every couple minutes just stop by and give it a stir. 1.
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WHAT DOES STIR DOWN MEAN WHEN COOKING JAM? - ANSWERS

Jul 02, 2009 · Take the whole batch of jam out of the containers, add more pectin, follow the directions on the pectin box, stir the hot pectin into the jam and place back in the containers.
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WHAT DOES FOLD MEAN IN COOKING AND BAKING?

Aug 13, 2019 · Recipes that use this technique are almost always finicky and a little more difficult to make, such as soufflés and cakes that are made without chemical leavening such as baking powder or baking soda. Folding is not difficult to do, but it does take patience and a light hand. With practice, you'll become an expert.
From thespruceeats.com

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WHAT DOES "TO PROOF" MEAN? - BAKING BITES

Oct 04, 2007 · October 4, 2007. When it comes to food, the word “proof” has two completely different definitions. The verb “to proof” is a baking term that describes the action of yeast. Primarily, it is the act of dissolving active dry yeast in water (or another liquid) before incorporating it into dough to ensure that the yeast is alive and kicking ...
From bakingbites.com

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IN COOKING RECIPES, A COMMON INSTRUCTION IS 'JUST UNTIL ...

Answer (1 of 4): You should be watching carefully while mixing, observing the different colours and textures of the ingredients. As soon as you can no longer distinguish the individual ingredients, stop mixing. Excessive mixing (or working) can result in the wrong texture in the finished dish. I...
From quora.com

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MIXING - WHAT DOES IT MEAN TO INCORPORATE IN RECIPES ...

This answer is useful. 2. This answer is not useful. Show activity on this post. "Mix to incorporate" is probably read like "mix it (so that you'll) incorporate it" where incorporate means to "add in". Incorporate: "make into a whole or make part of a whole; "She incorporated his suggestions into her proposal"". Share.
From cooking.stackexchange.com

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STIR FRYING - WIKIPEDIA

Stir frying (Chinese: ?; pinyin: chao) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique.. Scholars think that wok (or pan) frying may have been ...
From en.m.wikipedia.org

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STIR DEFINITION & MEANING | DICTIONARY.COM

Stir definition, to move one's hand or an implement continuously or repeatedly through (a liquid or other substance) in order to cool, mix, agitate, dissolve, etc., any or all of the component parts: to stir one's coffee with a spoon. See more.
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10 ESSENTIAL COOKING METHODS EVERYONE SHOULD KNOW — THE ...

Jan 01, 2021 · 1. What Does Sauté Mean? It is difficult to think of a cooking method you can use with so many different kinds of food from fish to vegetables to meat to noodles.The definition of sauté literally means “to jump” in French, which alludes to the fact that with this technique the food is tossed around in the skillet quite a bit.
From themom100.com

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AIP STIR FRIED GARLIC BROCCOLI - AUTOIMMUNE WELLNESS

Sep 09, 2021 · What does stir-fry mean? Stir-fry is a fast way of cooking meat and veggies in a pan over high heat. Should you blanch broccoli before stir frying? Nope. Stir-frying allows the broccoli to cook completely while retaining some crunch. Blanching the broccoli beforehand would mean the broccoli would just be overcooked after stir-frying.
From autoimmunewellness.com

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