INSTANT POT RANCH CHICKEN PASTA RECIPES
SLOW COOKED BACON RANCH CHICKEN PENNE PASTA – INSTANT POT ...
Provided by Instant Brands Culinary Team
Prep Time 20 minutes
Cook Time 4 hours
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Season the chicken breast with garlic powder, salt and pepper.
- Select SEAR/SAUTE and set the time to 30 minutes. Press START.
- After preheating, add the bacon to the Inner Pot and sauté for about 10 minutes or until crispy. Transfer bacon to a bowl and set aside.
- Add the chicken breast and sauté until browned, about 10-15 minutes. Return the bacon to the Inner Pot and add the ranch salad dressing. Combine well.
- Press CANCEL to turn off sauté.
- Add 1 cup of heavy cream and 2 cups of chicken broth and whisk well. Scrape up brown bits from the bottom and smooth out any lumps.
- Add in the penne pasta, make sure the pasta is fully soaked.
- Select SLOW COOK-Custom-Highand set the time for 4 hours. Press START.
- Close the Pressure Cooking Lid on the pot and set to VENT.
- When slow cooking is complete, remove lid, take out the chicken breast and shred.
- Stir in the sour cream, shredded chicken breast and cheddar cheese. Combine well.
- Serve and enjoy!
CHEESY RANCH CHICKEN PASTA RECIPE | ALLRECIPES
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Provided by Princess Under Pressure
Categories Main Dishes Pasta Chicken
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in shredded mild Cheddar cheese and cheese sauce until well combined.
Nutrition Facts : Calories 554.1 calories, CarbohydrateContent 52 g, CholesterolContent 82.8 mg, FatContent 24.7 g, FiberContent 1.9 g, ProteinContent 28.7 g, SaturatedFatContent 12.4 g, SodiumContent 1587.9 mg, SugarContent 5.4 g
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