CHRISTMAS CAKE RECIPE | ALLRECIPES
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.
Provided by Carol
Categories Brandy Desserts
Total Time 6 hours 0 minutes
Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Yield 1 - 8 inch square fruit cake
Number Of Ingredients 19
Steps:
- In a medium bowl, combine cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or overnight. Dredge soaked fruit with 1/2 cup flour.
- Preheat oven to 275 degrees F (135 degrees C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease again. In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside.
- In a large bowl, cream butter until light. Gradually blend in brown sugar and eggs. Mix together molasses and apple juice. Beat into butter mixture alternately with flour mixture, making 4 dry and 3 liquid additions. Fold in floured fruit. Turn batter into prepared pan.
- Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake comes out clean. Remove from pan, and lift off paper. Cool cake completely, then wrap loosely in waxed paper. Store in an airtight container.
Nutrition Facts : Calories 644.7 calories, CarbohydrateContent 113.4 g, CholesterolContent 100.3 mg, FatContent 17.8 g, FiberContent 3.9 g, ProteinContent 7.4 g, SaturatedFatContent 8.2 g, SodiumContent 255.9 mg, SugarContent 73.6 g
ENGLISH CHRISTMAS CAKE RECIPE | ALLRECIPES
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
Provided by SCOTT LEANING
Categories English Recipes
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours 0 minutes
Yield 1 - 9 inch square cake
Number Of Ingredients 13
Steps:
- Grease an 8 inch square baking dish and line it with parchment paper. Set aside.
- In a large bowl, combine the flour, mixed spice, cinnamon and lemon zest. Stir with a whisk until blended. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing until each one is blended in. Stir in the dry ingredients just until moistened, then fold in the raisins, golden raisins, currants, cherries and almonds.
- Spoon into the prepared pan and smooth the top. Make a slight impression in the center with the back of a spoon so the cake will turn out level. Cover and leave in a cool place overnight.
- Preheat the oven to 300 degrees F (150 degrees C). Place the cake pan on a baking sheet.
- Bake for 4 hours in the preheated oven. When the cake is done, a skewer inserted into the center should come out clean. Cool in the pan for 1 hour, then turn out onto a wire rack and remove the paper. When completely cool, poke with a skewer every inch or so, and spoon brandy into the holes. Wrap in waxed paper and store in a cool place until serving.
Nutrition Facts : Calories 653.3 calories, CarbohydrateContent 108.9 g, CholesterolContent 115.5 mg, FatContent 23 g, FiberContent 5.6 g, ProteinContent 9.4 g, SaturatedFatContent 11.9 g, SodiumContent 163.9 mg, SugarContent 76.3 g
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