HILLSHIRE FARM SAUSAGE PASTA RECIPE RECIPES

Name: Penne and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 cups uncooked penne pasta; 1 pound smoked sausage, cut into 1/4-inch slices; 1-1/2 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups cheddar french-fried onions, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 cup frozen peas

PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT

Penne and Smoked Sausage Recipe: How to Make It image

This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Steps:

Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES

Sausage and Bean Casserole Recipe | MyRecipes image

Simple and satisfying, this hearty sausage and bean casserole is fast enough to prepare on a busy evening.

Provided by Lia Huber

Yield 8 servings (serving size: about 1 cup)

Number Of Ingredients 14

Ingredients

Cooking spray
1 cup chopped onion (about 1 medium)
1 (16-ounce) package light smoked turkey sausage (such as Hillshire Farm), cut into 1/4-inch-thick slices
2 garlic cloves, minced
1 (14-ounce) can fat-free, less-sodium chicken broth
2 tablespoons brown sugar
2 tablespoons tomato paste
½ teaspoon dried thyme
½ teaspoon freshly ground black pepper
3 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
1 bay leaf
⅛ teaspoon ground red pepper (optional)
3 (1-ounce) slices white bread
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and turkey sausage to pan; sauté for 5 minutes or until browned. Add garlic, and sauté for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf. Add ground red pepper, if desired. Bring to a boil; cover, reduce heat, and simmer for 5 minutes. Remove from heat.
Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/2 cups.
Sprinkle breadcrumbs evenly over bean mixture, and lightly coat with cooking spray. Bake at 375° for 15 minutes or until browned. Discard bay leaf. Sprinkle with parsley.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 3.3 g, FiberContent 4.4 g, ProteinContent 12.1 g, SaturatedFatContent 1.1 g, SodiumContent 823 mg

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