CHINESE PICKLE RECIPES RECIPES
CHINESE PICKLED CUCUMBERS RECIPE | ALLRECIPES
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!
Provided by BaykerGirl
Categories Side Dish Vegetables
Total Time 9 hours 40 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place cucumber slices into a colander in the sink and lightly sprinkle with salt, tossing to coat. Allow cucumber to drain for 30 minutes. Gently shake the colander to remove any excess liquid and transfer cucumber to a large bowl. Stir in rice vinegar and honey, making sure to coat each cucumber slice evenly. Cover and refrigerate overnight. Toss cucumber and return to the refrigerator for an additional hour. Serve chilled.
Nutrition Facts : Calories 58.4 calories, CarbohydrateContent 15.5 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.5 g, SodiumContent 292.7 mg, SugarContent 14.1 g
PICKLES RECIPE - SIMPLE CHINESE FOOD
I usually like to eat some savoury dishes, pickles, pickled vegetables, and mustard are the best choices. For this dish, I chose Hangzhou’s local pickle "knobs", which tastes slightly sour and very delicious, especially when served with rice. If you want to make this dish, you can choose local pickles, stir fry with green peppers, you can quickly eat salty and delicious dishes, it is a very simple cooking method.
Provided by Weilan (from WeChat...)
Total Time 5 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Prepare small green peppers and pickles
- Wash small green peppers, wash pickles and cut into small pieces
- Hot oil pan
- Add small green peppers and stir fry until the surface of the green peppers is slightly browned
- Pour in the chopped pickles and stir fry
- Add half a spoon of soy sauce
- Add cooking wine (it can be rice wine to make the pickles more delicious)
- Add 1 tablespoon of sugar, add half a tablespoon of chicken essence, stir-fry evenly, simmer for a while, then serve
More about "chinese pickle recipes recipes"
PICKLES RECIPE - SIMPLE CHINESE FOOD
I usually like to eat some savoury dishes, pickles, pickled vegetables, and mustard are the best choices. For this dish, I chose Hangzhou’s local pickle "knobs", which tastes slightly sour and very delicious, especially when served with rice. If you want to make this dish, you can choose local pickles, stir fry with green peppers, you can quickly eat salty and delicious dishes, it is a very simple cooking method.
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 5 minutes
Cuisine Chinese
- Add 1 tablespoon of sugar, add half a tablespoon of chicken essence, stir-fry evenly, simmer for a while, then serve
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PICKLED GARLIC (CHINESE SUGAR GARLIC) | CHINA SICHUAN FOOD
Traditional Chinese pickled garlic (sugar garlic)
From chinasichuanfood.com
Reviews 5
Category Side Dish
Cuisine Sichuan
Calories 697 kcal per serving
From chinasichuanfood.com
Reviews 5
Category Side Dish
Cuisine Sichuan
Calories 697 kcal per serving
- Pour the brine to the pot, cover and wait for at least 2 weeks.
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PROBIOTIC PICKLES OF CHINA | RED COOK
From redcook.net
Reviews 4.5
Reviews 4.5
- Cut the vegetables into small pieces of about ¼-inch thick before serving.
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OVERNIGHT CHINESE DAIKON RADISH PICKLES RECIPE | ALLRECIPES
You can make this dish and 24 hours later eat the pickles.
From allrecipes.com
Reviews 3.9
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 8 hours 50 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 21.6 calories per serving
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
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CHINESE PICKLES ?? | CHINESE RECIPES AT THEHONGKONGCOOKERY.COM
Mar 28, 2013 · Directions: Peel carrot and wash the cucumbers. Slice everything into approx. 2 inch lengths by 1/4 inch thickness. Put into large bowl with salt and toss. Let stand for at least 1/2 hour. Drain off extruded water until dry as possible. Place one of the ginger slices on bottom.
From thehongkongcookery.com
From thehongkongcookery.com
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10 BEST CHINESE PICKLED VEGETABLES RECIPES | YUMMLY
Chinese Meat Filled Buns (Baozi) La Cocina de Babel. ground pork, warm water, shiitake mushrooms, salt, oyster sauce and 13 more. Yummly Original. Fried Rice in a Mug Yummly. ground ginger, frozen mixed vegetables, cooked brown rice, reduced sodium soy sauce and 2 more.
From yummly.com
From yummly.com
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CHINESE PICKLES | PICKLED CUCUMBERS & CARROTS
Oct 16, 2012 · Filed Under: Asian Recipes Chinese Recipes Meatless Recipes Pickle Recipes Popular Recipes Recipes Salads & Vegetables This Chinese-style pickled vegetables is the perfect appetizer dish to complement any Chinese meal , and so unbelievably easy to make!
From noobcook.com
From noobcook.com
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SICHUAN'S NATURALLY FERMENTED PICKLES (PAO CAI, ??) | THE ...
From blog.themalamarket.com
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CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE) - OMNIVORE ...
Oct 20, 2019 · Instructions Combine the rice vinegar, water, sugar, salt, and chili peppers in a small saucepan. Heat over medium heat until it... Meanwhile, prepare the veggies. Cut out the cabbage core and discard it. Tear the leaves into bite-size pieces. Cut the... Combine the cabbage, carrots, and 2 ...
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE PICKLED CUCUMBERS (???) - THE WOKS OF LIFE
Jun 08, 2017 · Instructions Rinse off the cucumbers and wipe them dry. Trim off both ends, and cut each cucumber into 4 equal sections. Cut each... At the same time, make the sauce by combining 2 ½ teaspoons sugar, ½ teaspoon salt, 1 tablespoon black vinegar, 2... Once the cucumber has marinated for 1 hour in the ...
From thewoksoflife.com
From thewoksoflife.com
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10 BEST CHINESE PICKLED VEGETABLES RECIPES | YUMMLY
Chinese Meat Filled Buns (Baozi) La Cocina de Babel. ground pork, warm water, shiitake mushrooms, salt, oyster sauce and 13 more. Yummly Original. Fried Rice in a Mug Yummly. ground ginger, frozen mixed vegetables, cooked brown rice, reduced sodium soy sauce and 2 more.
From yummly.com
From yummly.com
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SICHUAN'S NATURALLY FERMENTED PICKLES (PAO CAI, ??) | THE ...
Aug 21, 2021 · Remove long beans when soured to use in a long bean and pork mince stir-fry. Ferment dried er jing tiao chilies to make Sichuan pickled peppers (pao la jiao) Pack Chinese mustard greens into the jar with a dry brine and eat the soured suan cai in a week or more in a stir-fry, noodle or soup.
From blog.themalamarket.com
From blog.themalamarket.com
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CHINESE PICKLED CUCUMBER (A QUICK PICKLE RECIPE ...
May 28, 2020 · Heat the sichuan peppercorns and dried chilis over medium-low heat in a small pot. Toss the spices until fragrant, around 1 minute. Once the spices are fragrant add the vinegar, water, soy sauce, and sugar. Bring to a boil. Pour the hot brine over the cucumbers until they are completely covered.
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE MIXED PICKLE RECIPE - COOKEATSHARE
Trusted Results with Chinese mixed pickle recipe. Pickles - All Recipes. Looking for pickle recipes?Allrecipes has more than 90 trusted pickle recipes complete with ratings, reviews and cooking tips.. Cooks.com - Recipes - Pickle Mix Enter your email to signup for the Cooks.com Recipe Newsletter. ... MIXED PICKLE RELISH. Place carrots, green beans, lima beans, cauliflower, corn, celery and ...
From m.cookeatshare.com
From m.cookeatshare.com
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CHINESE PICKLED RADISH ????? | CHINESE RECIPES AT ...
Aug 29, 2013 · Chinese Pickled Radish Recipe ?????. Wash your radishes. Chop off the end bits and slice very thin slices. Put in colander and add salt. Toss and let drain for 1/2 hour. Arrange ginger, garlic and drained radishes in your jar. Heat vinegar and water to simmer. Add sugar and stir till melted.
From thehongkongcookery.com
From thehongkongcookery.com
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FORGET CANNING, AND GET YOURSELF A CHINESE PICKLE CROCK ...
Jul 14, 2021 · Sometimes mistaken for an urn, the Chinese pickle crock is a curved vessel with a wide middle, a flared, narrow mouth, and a rounded lid that looks like an upside down bowl. The design allows the ...
From eater.com
From eater.com
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SUPER EASY HOW TO MAKE DRY RADISH PICKLE * CHINESE RECIPES ...
Hi Welcome back to my Channel COOKING FOOD.????Have you ever eaten the dried radish and pickles like this? Ranunculus chirp is especially delicious??????You ...
From m.youtube.com
From m.youtube.com
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CHINESE PICKLE SOUP RECIPES | SPARKRECIPES
Top chinese pickle soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHINESE PICKLED VEGETABLES RECIPE - COOKING WITH RUTHIE
Dec 05, 2021 · • Chinese Pickled Vegetables Recipe is a common side dish and is normally served as a pre-meal appetizer. The Chinese use pickling and brining to preserve perishable food items. How to Make Chinese Preserved Vegetables. In a small sauce pan bring rice vinegar, sugar, and sea salt to a slow simmer; cook 1 minute or until sugar dissolves. ...
From cookingwithruthie.com
From cookingwithruthie.com
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CHINESE PICKLES | RECIPES WIKI | FANDOM
Chinese pickle is a small yellow fruit that is shaped like a cucumber. It has a crisp texture, and a mild sweet flavor. Typically it is preserved in honey and spices and sometimes soy sauce. Primarily used as a condiment. Also known as tea melon, sweet tea pickle and pickle. Chinese pickles includes a number of different preserved vegetables, namely: Chung choy preserved Sichuan mustard greens ...
From recipes.fandom.com
From recipes.fandom.com
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