FRENCH TOAST BAKE TASTY RECIPES

Name: French Toast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 12 slices day-old French bread (1 inch thick); 5 eggs, lightly beaten; 2-1/2 cups 2% milk; 1 cup packed brown sugar, divided; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup chopped pecans; 1/4 cup butter, melted; 2 cups fresh or frozen blueberries

FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Toast Bake Recipe: How to Make It - Taste of Home image

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 slices day-old French bread (1 inch thick)
5 eggs, lightly beaten
2-1/2 cups 2% milk
1 cup packed brown sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
2 cups fresh or frozen blueberries

Steps:

Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 599 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 75g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

BEST OVEN BAKED FRENCH TOAST RECIPE | ALLRECIPES

Best Oven Baked French Toast Recipe | Allrecipes image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories Breakfast and Brunch Eggs

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

Ingredients

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
Sprinkle brown sugar and cinnamon evenly over melted butter.
Arrange bread in two layers over brown sugar mixture.
Beat eggs, milk, and salt in a bowl; pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 171.2 mg, FatContent 16.8 g, FiberContent 1.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.9 g, SodiumContent 421.1 mg, SugarContent 22.7 g

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