SAVORY BREAD PUDDING | LACTOSE FREE RECIPES
This individual lactose free savory bread pudding recipe is rich, flavorful, and tastes complex without being too complicated!
Provided by GREENVALLEYLACTOSEFREE.COM
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan over medium-high heat, cook 1 tablespoon of butter with sausage and onions until browned, or about 10 minutes.
- In a bowl, whisk 1 cup of Green Valley Creamery Lactose-Free Whole Milk kefir, 3 eggs, and salt and pepper to taste.
- Cut 1 loaf of brioche bread into cubes.
- Combine all ingredients together, submerging everything in the egg-kefir mixture.
- Let the entire bowl sit in the fridge for 2 hours.
- Grease the 6 ramekins with butter.
- After 2 hours, pull the bowl out of the fridge, mix again, and scoop into the individual ramekins.
- Preheat the oven to 350 degrees. Bake for 30 minutes, or until puffed and golden brown.
SAVORY BREAD PUDDING | LACTOSE FREE RECIPES
This individual lactose free savory bread pudding recipe is rich, flavorful, and tastes complex without being too complicated!
Provided by GREENVALLEYLACTOSEFREE.COM
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan over medium-high heat, cook 1 tablespoon of butter with sausage and onions until browned, or about 10 minutes.
- In a bowl, whisk 1 cup of Green Valley Creamery Lactose-Free Whole Milk kefir, 3 eggs, and salt and pepper to taste.
- Cut 1 loaf of brioche bread into cubes.
- Combine all ingredients together, submerging everything in the egg-kefir mixture.
- Let the entire bowl sit in the fridge for 2 hours.
- Grease the 6 ramekins with butter.
- After 2 hours, pull the bowl out of the fridge, mix again, and scoop into the individual ramekins.
- Preheat the oven to 350 degrees. Bake for 30 minutes, or until puffed and golden brown.
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