COOKING ASPARAGUS IN OVEN 350 DEGREES RECIPES
OVEN ROASTED ASPARAGUS RECIPE - FOOD.COM
Oven roasting enhances the natural aroma of asparagus in the simple, but elegant side dish. Pair Roasted Asparagus with the finest steak or humble poultry to make any meal seem special without fat and extra calories.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 , 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Wash asparagus spears and cut off the tough ends.
- Lay the spears on paper towels to soak up excess water.
- Gently spray a large flat baking pan with olive oil flavored cooking spray. (I use a 9"X13" in metal or glass pan).
- Lay the asparagus spears in the pan. Preferably all laying flat on the bottom of the pan.
- Generously spray the spears with cooking spray, any flavor--olive oil is good as well as butter flavored spray.
- Place the pan in the oven on a rack above center, but not on the top rack.
- Bake for 25 minutes or until roasted and slightly brown.
- If baked for 25 minutes and the spears are not as brown as desired, broil for two or three minutes.
- Remove from oven, sprinkle with coarse ground salt and serve immediately.
Nutrition Facts : Calories 25, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 15.9, CarbohydrateContent 4.7, FiberContent 2.3, SugarContent 1.5, ProteinContent 2.7
OVEN-ROASTED ASPARAGUS | MARTHA STEWART
A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. All you need is olive oil, salt and pepper, and a preheated oven. And the asparagus becomes meltingly soft.
Provided by Martha Stewart
Categories Spring Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, with a baking sheet inside. Trim and peel asparagus to the point on the stem where it is most tender. Wash well. While asparagus is still moist and wet, drizzle with olive oil. Season with salt and pepper. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus.
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BAKED PARMESAN ASPARGUS RECIPE - FOOD.COM
Make and share this Baked Parmesan Aspargus recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 71 per serving
From food.com
Total Time 35 minutes
Calories 71 per serving
- Bake at 350 degrees for 25 minutes.
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OVEN-BAKED ASPARAGUS RECIPE: HOW TO MAKE IT
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 64 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 64 calories per serving
- Preheat oven to 350°. Place the asparagus on a large piece of heavy-duty aluminum foil. Dot with butter. Bring edges of foil together and seal tightly; place foil packet on a baking sheet. Bake until crisp-tender, 25-30 minutes. Carefully open foil to allow steam to escape. Season with salt and pepper.
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PARMESAN ROASTED ASPARAGUS | JUST A PINCH RECIPES
"A simple variation helps to ramp up your asparagus to spectacular!"
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- Bake at 350 degrees, uncovered for about 25 minutes or to desired doneness. Remove from oven and serve.
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KENMARE’S ASPARAGUS GRATIN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine french
Calories 403 per serving
Reviews 5
Total Time 1 hours 10 minutes
Cuisine french
Calories 403 per serving
- In a mixing bowl combine asparagus, reduced cream, fontina, and Parmigiano Reggiano. Mix well and place in a gratin dish that is about 10 inches long and 4 inches wide, or an other shallow, ovenproof baking dish. Bake until asparagus are tender, the sauce is bubbling and the top is turning golden, 6 to 10 minutes. Remove from oven and top with pecan-bread crumb mixture. In a separate bowl, mix the endive and radicchio with olive oil, lemon juice, and salt and pepper to taste. Spread over the top of the asparagus gratin. Serve hot.
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FOIL BAKED ASPARAGUS RECIPE - FOOD.COM
A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!! My 2 1/2 year old daughter liked it too!
I've only tried this once and I followed the recipe exactly as set out, but I'd like to try it again, perhaps putting a few sprigs of herbs in with it. You could also try herb butter instead of ordinary butter. You can omit the salt if you like.
If you are making larger quantities you might need to make more than one "parcel". You could even wrap each portion separately and serve them in the foil wrappers - I ate mine straight out of the foil, and I think it made them even nicer as they're still steaming hot and in their cooking juices, and you can keep all that flavour and aroma trapped in the parcel until you're ready to eat it! Would make a really good starter served like this. Although I suppose it depends what kind of guests you've got - if they're used to silver platters they might not be so impressed with silver foil!! But I would be! :)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 123.8 per serving
- Try to wait until you're ready to serve before you unwrap them, or better still, serve them still wrapped in the foil.
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OVEN-ROASTED ASPARAGUS RECIPE | INA GARTEN | FOOD NETWORK
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
- Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED ...
There are many ways you can cook asparagus?, but roasting is our absolute favorite. When the stalks darken and crisp, they're not burning, they're developing more flavor. Here's to cook perfect asparagus every time. ?
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Reviews 4.4
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From delish.com
Reviews 4.4
Total Time 30 minutes
Category dairy-free, gluten-free, healthy, nut-free, 30-minute meals, weeknight meals, side dish
Cuisine American
- Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes.
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ROASTED ASPARAGUS SPEARS | MARTHA STEWART
The tips of roasted asparagus should be just crisp and the stalks golden brown and tender.
From marthastewart.com
Reviews 2.5
Category Dinner Side Dishes
From marthastewart.com
Reviews 2.5
Category Dinner Side Dishes
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OVEN-ROASTED ASPARAGUS - LOVE BAKES GOOD CAKES
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