BIG SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sandwich will put all other sandwich recipes to shame! One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! —Margaret Yost, Tipp City, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Slice bread horizontally into 5 equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.
Nutrition Facts : Calories 408 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 1162mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.
BIG BATCH CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Total Time 04 hours 35 minutes
Prep Time 35 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.
Nutrition Facts : Calories 300 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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