CHICKEN ALFREDO DIP RECIPES

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ALFREDO DIP RECIPE | ALLRECIPES



Alfredo Dip Recipe | Allrecipes image

This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon garlic powder
1 cup chicken broth, or as needed
1 cup 1% milk
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
2 cups diced cooked chicken breast

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
  • Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
  • Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

Nutrition Facts : Calories 284.2 calories, CarbohydrateContent 5.4 g, CholesterolContent 84.2 mg, FatContent 20.8 g, FiberContent 0.1 g, ProteinContent 18.6 g, SaturatedFatContent 12.1 g, SodiumContent 603.7 mg, SugarContent 2 g

BEST CHICKEN ALFREDO DIP - HOW TO MAKE CHICKEN ALFREDO DIP



Best Chicken Alfredo Dip - How to Make Chicken Alfredo Dip image

Upgrade your dip game with this easy recipe for chicken alfredo dip from Delish.com.

Provided by Lauren Miyashiro

Categories     easy chicken    appetizers    snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1

Number Of Ingredients 14

2 tbsp. butter
2 tbsp. flour
1 c. milk
1 clove garlic, minced
1 tbsp. lemon juice
1 tsp. lemon zest
kosher salt
Freshly ground black pepper
1 1/2 c. cooked shredded chicken
8 oz. cream cheese, softened
3/4 c. shredded mozzarella
1/3 c. grated Parmesan
1 tbsp. fresh chopped parsley
baguette, sliced and toasted (for serving)

Steps:

  • Preheat oven to 350º. In a medium ovenproof skillet over medium heat, melt butter. Whisk in flour and cook until golden, about 1 minute. Stir in milk and garlic and cook, whisking constantly, until slightly thickened, about 2 minutes. Remove pan from heat. Stir in cream cheese, mozzarella, Parmesan, lemon and chicken. Season with salt and pepper. Transfer skillet to the oven and bake until bubbly, about 20 minutes. Garnish with parsley. Serve with baguette slices for dipping.

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