BAKED ARTICHOKE RECIPES

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EASY BAKED ARTICHOKE RECIPE BY TASTY



Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 1 serving

Number Of Ingredients 8

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

  • Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
  • Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
  • Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
  • Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
  • When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 668 calories, CarbohydrateContent 58 grams, FatContent 40 grams, FiberContent 24 grams, ProteinContent 29 grams, SugarContent 6 grams

NO FUSS EASY BAKED ARTICHOKES RECIPE - FOOD.COM



no Fuss Easy Baked Artichokes Recipe - Food.com image

This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 artichoke, 1-2 serving(s)

Number Of Ingredients 6

1 whole artichoke
2 garlic cloves, quartered
1/2 lemon, juice from
2 tablespoons olive oil
1/2 teaspoon sea salt
3 tablespoons broth

Steps:

  • Rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
  • Spread artichoke petals open as far as possible without snapping.
  • Between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. Sprinkle the top of the artichoke with sea salt.
  • Tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
  • Place artichoke, making sure that it is standing up straight so the liquid doesn't come out (I put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
  • Remove from oven and remove wrapping.

Nutrition Facts : Calories 317.8, FatContent 27.4, SaturatedFatContent 3.8, CholesterolContent 0.1, SodiumContent 1399.8, CarbohydrateContent 18.3, FiberContent 7.8, SugarContent 2.2, ProteinContent 5

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