PICKLED PIGS FEET RECIPE - SOUL.FOOD.COM
Make and share this Pickled Pigs Feet recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 6-8
Number Of Ingredients 11
Steps:
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.
Nutrition Facts : Calories 87.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 6.7, FiberContent 1.2, SugarContent 2.3, ProteinContent 0.8
PICKLED PIGS FEET RECIPE - FOOD.COM
I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead of pigs feet because they have more meat in them.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a large stock pot or other large pot,put first 8 ingredients in the pot.Cut onion into pieces.Also cut carrot into pieces.
- Bring to a boil and then simmer 15 to 20 minutes.
- Add the pigs feet to the seasoned water.
- Simmer pigs feet for 3-4 hours.
- When time is up remove pigs feet and let cool enough to touch.
- When cool put them in a bowl or canning jars.
- with 2 sliced onion and 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) and any seasoning you want to add.
- Heat white wine or cider vinegar and pour over pigs feet so they are covered completely.
- Refrigerate for 3-5 days before eating.
- Keep any left overs refigerated.
Nutrition Facts : Calories 887.6, FatContent 48.1, SaturatedFatContent 13.6, CholesterolContent 334.4, SodiumContent 2873.4, CarbohydrateContent 19.5, FiberContent 3.3, SugarContent 8.2, ProteinContent 89.9
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PICKLED PIGS FEET RECIPE - FOOD.COM
I grew up eating these but did not like the ones I could buy at the store.I finally found a recipe in an old James Beard cookbook at my local library so I could make my own.I use raw pork hocks instead of pigs feet because they have more meat in them.
From food.com
Total Time 4 hours 30 minutes
Calories 887.6 per serving
From food.com
Total Time 4 hours 30 minutes
Calories 887.6 per serving
- Keep any left overs refigerated.
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