GRILLED CHICKEN AND VEGGIES RECIPES RECIPES

OVEN-GRILLED CHICKEN AND VEGETABLES RECIPE | ALLRECIPES

Oven-Grilled Chicken and Vegetables Recipe | Allrecipes image

Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon balsamic or red wine vinegar
½ teaspoon salt
? teaspoon black pepper
2 tablespoons shredded Parmesan cheese

Steps:

Preheat oven broiler.
Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 221 calories, CarbohydrateContent 5.2 g, CholesterolContent 66.8 mg, FatContent 10.2 g, ProteinContent 24.6 g, SaturatedFatContent 2.1 g, SodiumContent 391.9 mg, SugarContent 0.6 g

GRILLED CHICKEN AND VEGETABLES RECIPE | MYRECIPES

Grilled Chicken and Vegetables Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings.

Number Of Ingredients 17

Ingredients

8 small round red potatoes, halved
2 small eggplants
1 cup canned no-salt-added chicken broth, undiluted
¼ cup reduced-calorie ketchup
3 tablespoons lemon juice
3 tablespoons dry sherry
3 tablespoons low-sodium soy sauce
2 tablespoons minced garlic
2 teaspoons coarsely ground pepper
2 teaspoons chopped fresh cilantro
1?½ teaspoons chopped fresh dill
1 teaspoon vegetable oil
4 (4-ounce) skinned, boned chicken breast halves
1 large sweet red pepper, quartered lengthwise
1 large zucchini, quartered lengthwise
Vegetable cooking spray
Fresh dill sprigs (optional)

Steps:

Place potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Drain and set aside.
Slice each eggplant in half lengthwise; slice halves lengthwise into 1/2-inch-thick strips. Set aside.
Combine broth and next 9 ingredients in a medium bowl; stir well. Pour 1/3 cup broth mixture into a large heavy-duty, zip-top plastic bag. Set aside remaining broth mixture. Add potato, eggplant, chicken, red pepper, and zucchini to bag; seal bag, and shake until chicken and vegetables are well coated. Marinate in refrigerator 3 hours, turning bag occasionally. Remove chicken and vegetables from marinade; discard marinade.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place potato on rack; grill, covered, 10 minutes, basting occasionally with reserved broth mixture. Turn potato; place chicken and remaining vegetables on rack. Grill potatoes, chicken, and vegetables, covered, 5 minutes on each side or until chicken is done and vegetables are tender, basting occasionally with reserved broth mixture. Garnish with fresh dill sprigs, if desired.

Nutrition Facts : Calories 397 calories, CarbohydrateContent 51.8 g, CholesterolContent 70 mg, FatContent 5.3 g, ProteinContent 33.9 g, SaturatedFatContent 1.2 g, SodiumContent 381 mg

More about "grilled chicken and veggies recipes recipes"

GRILLED CHICKEN AND VEGGIES RECIPE: HOW TO MAKE IT

With her family’s busy lifestyle and sports schedules, everyone appreciates simple and scrumptious recipes like Leah Lyon’s grilled chicken dish. “This is so easy and people are always asking me how to make it,” the Ada, Oklahoma reader says. “I often substitute adobo seasoning for the blended spices.”
From tasteofhome.com
Reviews 3.7
Total Time 35 minutes
Category Dinner
Calories 237 calories per serving

Combine the seasonings; sprinkle over chicken and set aside. In a small bowl, toss peppers and onions with oil; transfer vegetables to a grill wok or basket. , Lightly oil the grill rack. Place chicken and grill basket on grill. Grill, covered, over medium heat for 5-8 minutes on each side or until a thermometer reads 170° and vegetables are tender.

See details

GRILLED CHICKEN AND VEGETABLES RECIPE | MYRECIPES

For variations of this Grilled Chicken and Vegetables recipe, check out Grilled Chicken on Greens and Summer Open-Faced Sandwiches.
From myrecipes.com

Summer Open-Faced Sandwiches: Cut 1 (12 inch) French bread loaf in half lenghwise; lightly toast bread. Drizzle cut sides with 1/4 cup reserved dressing mixture. Layer each half with 1 large tomato, thinly sliced; half of remaining grilled vegetables; and remaining 2 grilled chicken breast halves, cut into strips. Top with 4 mozzarella cheese slices. Broil 5 inches from heat (with electric oven door partially open) 2 minutes. Or wrap in aluminum foil, and grill, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes. Halve each portion. Yield: 2 servings.

See details

GRILLED CHICKEN AND VEGETABLE STACKS RECIPE - FOOD.COM

Make and share this Grilled Chicken and Vegetable Stacks recipe from Food.com.
From food.com
Total Time 19 minutes
Calories 263.7 per serving

Preheat a char-grill (broiler) or barbecue over high heat. Place the chicken, capsicums, eggplant, zucchinis, oil, lemon juice, salt and pepper in a bowl and toss to coat. Cook the chicken for 3-4 minutes on the grill or barbecue before adding the capsicums, eggplant and zucchinis and cooking until the chicken is golden and cooked through and the vegetables tender. To serve, place the chicken, vegetables and rocket in a stack on plates and serve topped with the combined pesto and mayonnaise.

See details

GRILLED CHICKEN & VEGGIES OVER RICE RECIPE | ALLRECIPES

Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.
From allrecipes.com
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Knorr®
Calories 840.6 calories per serving

Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli.

See details

GRILLED WHOLE CHICKEN AND VEGETABLES RECIPE - PUREWOW

We’re always on the hunt for easy ways to cook a whole bird. That’s why we’re obsessed with this cheater’s grilled whole chicken and vegetables. Flatten the chicken by removing its backbone (a technique called spatchcocking) and then cook it on the...
From purewow.com
Reviews 2.6
Total Time 1 hours
Calories 661 calories per serving

1. Prepare your grill for high heat. Using sharp kitchen shears, cut along both sides of the backbone and remove it; discard the backbone. Turn the chicken over onto a baking sheet and press flat. 2. Squeeze the lemon over the chicken skin. Season with the onion powder, salt and pepper. 3. Brush the chicken and the grill grates with olive oil. Place the chicken, skin side down, onto the grill. 4. Grill until the chicken is nicely charred, 12 to 15 minutes. Turn the chicken over and continue to cook for 25 to 30 minutes. Flip again and cook until the chicken is fully cooked (a thermometer inserted into the thickest part should read 165?F). Remove from the grill and let rest. 5. Season the vegetables with salt and pepper, and brush the vegetables and grill grates with olive oil. Grill the vegetables until they're tender and charred, 6 to 7 minutes, flipping as needed. Serve alongside the chicken.

See details

HONEY BALSAMIC GRILLED CHICKEN AND VEGETABLES - SKINNYTASTE

Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing – this is SO good, I know you'll be making this all summer and nothing beats an easy summer dish made entirely on the grill so you don't have to heat up your kitchen!
From skinnytaste.com
Reviews 5
Total Time 85 minutes
Category Dinner
Cuisine American
Calories 273 kcal per serving

Cook the chicken about 4 to 5 minutes on each side, until grill marks appear and the chicken is cooked though, transfer to a platter, too with the veggies and pour the balsamic dressing over everything.

See details

GRILLED CHICKEN AND VEGETABLE QUESADILLAS RECIPE | MYRECIPES

Grilled Chicken and Vegetable Quesadillas are a family favorite and table-ready in only 40 minutes. For spicier quesadillas, add a grilled jalapeno to the veggie mix.
From myrecipes.com
Reviews 4.5
Calories 310 calories per serving

Heat a large nonstick skillet over medium heat. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until cheese melts and tortillas are lightly browned. Repeat procedure with remaining 2 quesadillas. Cut each quesadilla into 2 wedges; serve with sour cream.

See details

GRILLED CHICKEN AND SPRING VEGETABLES RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3
Total Time 30 minutes
Calories 400 calories per serving

Heat grill to medium. Season the chicken with the coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Grill until cooked through, 2 to 4 minutes per side. Serve the chicken with the vegetables.

See details

GRILLED CHICKEN WITH VEGETABLES - RECIPES | AMERICAN HEART ...

May 24, 2018 · Grill the chicken for 4 to 5 minutes on each side, or until no longer pink in the center. After grilling the chicken on one side, put the zucchini, bell pepper, and eggplant on the grill. Grill the vegetables for 2 to 3 minutes on each side, or until tender. Serve the chicken with the vegetables.
From recipes.heart.org

See details

GRILLED VEGGIES AND CHICKEN | HEART AND STROKE FOUNDATION

From heartandstroke.ca

See details

30-MINUTE EASY GRILLED CHICKEN AND VEGETABLES - SIMPLY ...

May 05, 2021 · Instructions Pre-heat the grill/griddle pan. Season the chicken with salt and allow to sit while you make the marinade. Combine all the marinade ingredients and mix well. Pour half of the marinade over the chicken and the other half over... Grill the chicken for 5-7 minutes per side (depending on ...
From simply-delicious-food.com

See details

GRILLED CHICKEN WITH VEGETABLES - RECIPES | AMERICAN HEART ...

Grill the chicken for 4 to 5 minutes on each side, or until no longer pink in the center. After grilling the chicken on one side, put the zucchini, bell pepper, and eggplant on the grill. Grill the vegetables for 2 to 3 minutes on each side, or until tender. Serve the chicken with the vegetables.
From recipes.heart.org

See details

GRILLED VEGGIES AND CHICKEN | HEART AND STROKE FOUNDATION

Step 1. In a bowl stir together parsley, maple syrup, oil, garlic, curry powder and cayenne. Add chicken and turn to coat evenly; marinate in refrigerator for at least 10 minutes or up to 24 hours.
From heartandstroke.ca

See details

GRILLED CHICKEN AND VEGGIES RECIPE – FROM BOWL TO SOUL

Flip, heat it on the other side for 2 minutes. Once both sides of veggies are cooked, turn off heat. Add salt, pepper, cayenne pepper, paprika, red chilli flakes, and a little amchoor (dry mango powder). Adding amchoor is optional, but this adds a little tanginess to veggies, while still maintaining the crispiness.
From frombowltosoul.com

See details

55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME

Dec 17, 2018 · Lemony Roasted Chicken and Potatoes. This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. —Sherri Melotik Oak Creek, Wisconsin. Go to Recipe. 5 / 55. Taste of Home.
From tasteofhome.com

See details

GRILLED CHICKEN AND VEGGIE FAJITAS - MEXICAN RECIPES - OLD ...

Take Tex-Mex flavor to the grill! Turn off the stove, and fire up the grill for an easy but flavorful grilled fajita recipe using Old El Paso™ Chicken Taco Seasoning Mix. Brush seasoning mixed with vegetable oil onto the chicken and veggies before grilling up, then fill tortillas with grilled chicken, pepper and onions. Grilled Chicken and Veggie Fajitas are made even more perfect topped ...
From oldelpaso.com

See details

GRILLED CHICKEN SAUSAGE & VEGGIE KEBAB RECIPE | DIETZ ...

Arrange sliced D&W Italian Style Blends and vegetables on large skewers. Put three pieces of sliced D&W Italian Style Blends on each skewer and alternate different vegetable slices accordingly. Grill over direct heat to give some color and to char the veggies, for about 3-4 minutes each side until fully cooked or warmed through.
From dietzandwatson.com

See details

EASY GRILLED PEANUT CHICKEN RECIPE | COOKIES AND CUPS

Jan 03, 2022 · Brush half of the mixture onto one side of the chicken breasts. Preheat the grill to medium heat. Coat the grill grates with nonstick spray or brush with olive oil. Place the chicken onto the grill and brush with the remaining peanut mixture. Cook for 4 minutes on each side, or until the chicken reaches 165°F.
From cookiesandcups.com

See details