BROWNIE RECIPE WITH CHOCOLATE CHIPS RECIPES

BROWNIE CUPCAKES RECIPE | ALLRECIPES

Brownie Cupcakes Recipe | Allrecipes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories Chocolate Cupcakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 cupcakes

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 28 g, CholesterolContent 68.4 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 8.5 g, SodiumContent 89.4 mg, SugarContent 21.9 g

MICROWAVE CHOCOLATE MUG BROWNIE RECIPE - FOOD.COM

Microwave Chocolate Mug Brownie Recipe - Food.com image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful, brownie will be hot.

Nutrition Facts : Calories 442.6, FatContent 24.8, SaturatedFatContent 15.5, CholesterolContent 61.1, SodiumContent 361.9, CarbohydrateContent 55.4, FiberContent 4.4, SugarContent 25.6, ProteinContent 5.6

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