5 INGREDIENT CHICKEN TORTILLA SOUP RECIPES

Name: Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lbs boneless skinless chicken breast; 1 package (32 oz chicken broth); 1 can (15 oz black beans, drained and rinsed); 1 bag (14 oz frozen corn); 2 jars (15 oz each medium salsa (or use spicy salsa if you like it hot)); 2 avocados; 8 corn tortillas; 8 tbsp sour cream; 4 oz shredded cheese

EASY MEXICAN CHICKEN TORTILLA SOUP CROCK-POT 5-INGREDIENT ...

Easy Mexican Chicken Tortilla Soup Crock-Pot 5-Ingredient ... image

This easy 5-ingredient crock-pot recipe makes a delicious filling chicken tortilla soup to feed your whole family. This is a true slow cooker recipe meaning that there is no pre-cooking required - just dump the ingredients into a crock-pot and come back to a delicious meal!

Provided by MelanieCooks.com

Categories Chicken Soup

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 lbs boneless skinless chicken breast
1 package (32 oz chicken broth)
1 can (15 oz black beans, drained and rinsed)
1 bag (14 oz frozen corn)
2 jars (15 oz each medium salsa (or use spicy salsa if you like it hot))
2 avocados
8 corn tortillas
8 tbsp sour cream
4 oz shredded cheese

Steps:

Put chicken breasts, chicken broth, black beans, frozen corn and salsa in a slow cooker. Cook for 4 hours on High or 8 hours on Low.
Before serving the soup, remove the chicken breasts from the slow cooker and shred them in a food processor using a top round slicing disk. Alternatively, you can shred them by hand by using two forks, or chop into pieces with a knife. Put the shredded chicken back into the soup and stir.
Laddle the soup into bowls and top with optional toppings.
To make tortilla strips

5 CAN CHICKEN TORTILLA SOUP RECIPE - FOOD.COM

5 Can Chicken Tortilla Soup Recipe - Food.com image

I got this recipe from my best friend's family. This is the easiest chicken tortilla soup! It's not exactly traditional or authentic - but it's delicioso!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/4 ounce) can corn, mostly drained
1 (15 ounce) can black beans, drained
1 (10 ounce) can diced tomatoes with green chilies, drained (rotel)
2 (14 ounce) cans chicken broth
1 -2 cup cooked chicken, diced (depending on how much you like)
shredded cheddar cheese
corn tortilla strips or crumbled tortilla chips

Steps:

Throw all ingredients into a pot, heat, and serve!
Sour cream, salsa, green onion, and hot sauce are also great toppings.
I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
You may use chicken boullion cubes and water instead of chicken broth.

Nutrition Facts : Calories 641.6, FatContent 10.7, SaturatedFatContent 2.6, CholesterolContent 52.5, SodiumContent 1994.8, CarbohydrateContent 97.4, FiberContent 19.4, SugarContent 8.1, ProteinContent 47.8

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