DOUGHNUT RECIPE FOR DOUGHNUT MAKER RECIPES

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IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER) RECIPE - FOO…



Irene's Doughnuts (For Doughnut Maker) Recipe - Foo… image

Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 72 doughnuts, 72 serving(s)

Number Of Ingredients 11

4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
1/4 teaspoon nutmeg, grated
1 teaspoon white vinegar
1 1/2 cups buttermilk
1/2 cup heavy cream
5 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

  • Cream eggs and sugar until well blended.
  • Add vanilla and vinegar and mix well.
  • Combine flour, baking soda, baking powder, salt and nutmeg.
  • Combine buttermilk and heavy cream.
  • Add dry ingredients and buttermilk mixture alternately to sugar mixture.
  • Put into a donut maker.
  • Drop into 375ºF. lard.
  • Fry until brown on one side, flip and fry until the other side is browned.
  • Remove to paper towels.

Nutrition Facts : Calories 68.2, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 12.8, SodiumContent 82.5, CarbohydrateContent 13.2, FiberContent 0.3, SugarContent 5.8, ProteinContent 1.5

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