BBQ ALUMINUM FOIL RECIPES

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CHICKEN BARBECUED IN FOIL RECIPE: HOW TO MAKE IT



Chicken Barbecued in Foil Recipe: How to Make It image

My family is happy when I serve barbecued chicken at unexpected times throughout the year. I'm glad to do it...the use of foil in this oven version means no mess!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 4 servings.

Number Of Ingredients 11

3/4 cup chopped onion
1/2 cup ketchup
1/4 cup lemon juice
3 tablespoons butter
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ground mustard
1 teaspoon vinegar
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed
Salt and pepper to taste
4 sheets heavy-duty aluminum foil (18 inches x 12 inches)

Steps:

  • In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Place 2 pieces of chicken in the center of each piece of foil; fold up edges to hold sauce. Sprinkle chicken with salt and pepper. Spoon sauce over chicken. Bring opposite long edges of foil together over the top and fold down several times. Fold the short ends toward the chicken and crimp tightly to prevent leaks. , Place packets on a baking sheet. Bake at 350° for 1 hour. Carefully open packets and turn down foil. Broil chicken for 5 minutes or until browned.

Nutrition Facts : Calories 418 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

SAUCY FOIL-WRAPPED BBQ RIBS - MY FOOD AND FAMILY RECIPES



Saucy Foil-Wrapped BBQ Ribs - My Food and Family Recipes image

Prepare these Saucy Foil-Wrapped BBQ Ribs for a delicious summertime entrée. A little sweet heat works its magic for these Saucy Foil-Wrapped BBQ Ribs.

Provided by My Food and Family

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 4

3/4 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. orange marmalade
2 tsp. hot pepper sauce
4 lb. pork baby back ribs

Steps:

  • Heat grill to medium-high heat.
  • Mix barbecue sauce, marmalade and pepper sauce until blended.
  • Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

Nutrition Facts : Calories 360, FatContent 23 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 90 mg, SodiumContent 320 mg, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 11 g, ProteinContent 24 g

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