HOW TO FRY OREOS RECIPES

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FRIED OREOS RECIPE - FOOD.COM



Fried Oreos Recipe - Food.com image

Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 54 cookies

Number Of Ingredients 6

1 bag Oreo cookies
2 cups pancake mix
1 1/2 cups milk
2 eggs
4 teaspoons oil
plus oil (for frying)

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Combine pancake mix, milk, eggs and oil.
  • Mix until there are no lumps.
  • Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
  • You will need to watch these as the cookies tend to float- so be sure to turn them.
  • Also be careful that they don't burn- you just want them golden brown.
  • Remove the cookies and drain well.
  • The cookies are best straight out of the deep fryer!

Nutrition Facts : Calories 73, FatContent 2.9, SaturatedFatContent 0.9, CholesterolContent 8.8, SodiumContent 112.7, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.9, ProteinContent 1.5

BEST DEEP-FRIED OREOS RECIPE - HOW TO MAKE DEEP-FRIED OREOS



Best Deep-Fried Oreos Recipe - How to Make Deep-Fried Oreos image

Deep-Fried Oreos will bring a smile to everyone's face. Find the recipe on Delish.com.

Provided by Makinze Gore

Categories     birthday party    dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 6

Vegetable oil, for frying

1 1/2 c.

pancake mix

1

large egg

1 c.

milk

1

(14.3-oz.) package Oreos

Powdered sugar, for serving

Steps:

  • In a large Dutch oven over medium heat, add 1" of oil and heat to 375°. In a large bowl, combine pancake mix, egg, and milk. Working with one cookie at a time, dip Oreo into batter, turning to coat well. Place Oreo in oil and fry until golden, 2 minutes. Turn Oreos as necessary. Use a slotted spoon to remove Oreos from oil and place on a paper towel–lined plate. Dust with powdered sugar before serving.

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