BANANA SPICE RECIPES

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SPICED BANANA CAKE RECIPE | ALLRECIPES



Spiced Banana Cake Recipe | Allrecipes image

A really good, moist spice cake. Especially good with the Allspice Cream Cheese Frosting.

Provided by v monte

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Yield 9 inch round layer cake

Number Of Ingredients 14

½ cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
1?¼ teaspoons ground allspice
½ teaspoon ground nutmeg
2 eggs
1?½ teaspoons vanilla extract
1?¼ cups all-purpose flour
¾ cup rolled oats
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
? cup sour cream
1 cup mashed bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Combine flour, oats, baking soda, baking powder and salt in a medium size bowl.
  • In a large bowl, cream the butter or margarine. Add brown sugar, sugar, allspice and nutmeg; beat until light and fluffy. Mix in eggs and vanilla extract. Add 1/3 of the dry ingredients to the butter mixture; mix well. Add the sour cream; mix well. Add another 1/3 of the dry ingredients; mix well. Add half of the bananas; mix well. Repeat with remaining 1/3 of the dry ingredients and remaining bananas. Pour batter into prepared pans.
  • Bake until cake tests done, about 30 minutes. Let it cool in the pan for 5 minutes, and then turn onto wire rack to cool. Frost with Allspice Cream Cheese Frosting.

Nutrition Facts : Calories 281.5 calories, CarbohydrateContent 44.6 g, CholesterolContent 54.1 mg, FatContent 10.4 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 6.1 g, SodiumContent 225.4 mg, SugarContent 28.7 g

BANANA SPICE BARS RECIPE - FOOD.COM



Banana Spice Bars Recipe - Food.com image

Our favorite use for over-ripe bananas, a nice alternative to banana bread. It has a light lemon glaze that really compliments the spice and banana filled bars. *Note* Recipe edited per Laurie's Review suggestions for the glaze.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 16

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1/2 cup milk
3 small ripe bananas
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1 teaspoon salt
4 tablespoons butter, melted
4 teaspoons lemon juice
2 tablespoons hot water
powdered sugar

Steps:

  • Cream sugar and shortening.
  • Add the rest of the ingredients and mix well.
  • Pour into a greased 9 x 13 pan and bake at 375° for 25- 30 min or until a toothpick inserted into the middle comes out clean. Spread the glaze over the top while still hot.
  • Glaze.
  • Mix butter, water, and lemon juice well. Add enough powdered sugar to make thin glaze(a little thicker than gravy).

Nutrition Facts : Calories 325.1, FatContent 13.9, SaturatedFatContent 5.1, CholesterolContent 46.9, SodiumContent 321.5, CarbohydrateContent 47.8, FiberContent 1.4, SugarContent 28.2, ProteinContent 3.9

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