TROPICAL CAKE RECIPE RECIPES

Name: Tropical Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix with pudding; 1 cup vegetable oil; 1 (15 ounce) can mandarin oranges (with juice); 4 eggs; 1 (16 ounce) container Cool Whip; 1/2-1 cup shredded coconut; 1 (3 1/2 ounce) box instant vanilla pudding; 1 (20 ounce) can crushed pineapple

TROPICAL CAKE RECIPE - FOOD.COM

Tropical Cake Recipe - Food.com image

My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix with pudding
1 cup vegetable oil
1 (15 ounce) can mandarin oranges (with juice)
4 eggs
1 (16 ounce) container Cool Whip
1/2-1 cup shredded coconut
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple

Steps:

Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
After mixed well, gently fold in oranges.
Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
Cool completely!
Mix remaining four ingredients and spread over cake.
Refrigerate for one hour and serve cold.

Nutrition Facts : Calories 700.1, FatContent 42.2, SaturatedFatContent 16.1, CholesterolContent 84.6, SodiumContent 545, CarbohydrateContent 77.4, FiberContent 1.8, SugarContent 57, ProteinContent 5.9

TROPICAL CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tropical Cake Recipe: How to Make It - Taste of Home image

The lemon-lime soda and pineapple give this cake a refreshing taste.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12-16 servings.

Number Of Ingredients 12

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1-1/4 cups lemon-lime soda
3 eggs
1/3 cup canola oil
TOPPING:
1 cup sugar
2 tablespoons all-purpose flour
2 eggs, lightly beaten
1/2 cup butter, cubed
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut

Steps:

In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.

Nutrition Facts : Calories 369 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 383mg sodium, CarbohydrateContent 52g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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