CAPRESE ON BREAD RECIPES

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BEST CAPRESE GARLIC BREAD RECIPE - HOW TO MAKE CAPRESE ...



Best Caprese Garlic Bread Recipe - How To Make Caprese ... image

Looking for a garlic bread recipe? This Caprese Garlic Bread from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 12

1

loaf ciabatta, halved lengthwise

1/2 c.

(1 stick) butter, softened 

2

cloves garlic, minced

1 tbsp.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

1/4 c.

balsamic vinegar

1 tbsp.

honey

1 1/2 c.

shredded mozzarella

2

large tomatoes, sliced

1 tbsp.

Extra-virgin olive oil, for drizzling

2 tbsp.

Thinly sliced fresh basil, for garnish

Steps:

  • Preheat oven to 350° and place ciabatta cut-sides up on a large baking sheet.

CAPRESE ON TOAST RECIPE | ALLRECIPES



Caprese on Toast Recipe | Allrecipes image

Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

Provided by hamalpn

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 14 appetizers

Number Of Ingredients 7

14 slices sourdough bread
2 cloves garlic, peeled
1 pound fresh mozzarella cheese, sliced 1/4-inch thick
? cup fresh basil leaves
3 large tomatoes, sliced 1/4-inch thick
3 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

Nutrition Facts : Calories 203.5 calories, CarbohydrateContent 16.5 g, CholesterolContent 25.6 mg, FatContent 10.7 g, FiberContent 1.1 g, ProteinContent 10.5 g, SaturatedFatContent 4.8 g, SodiumContent 367.9 mg, SugarContent 2 g

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Total Time 45 minutes
Category low sugar, nut-free, vegetarian, dinner party, feed a crowd, appetizers, baking
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  • Preheat oven to 350º and line a large baking sheet with parchment paper. Using a serrated knife, score the boule in a crosshatch pattern about  every inch, making sure to not slice all the way through the bottom.  In a medium bowl, combine mozzarella, tomatoes, and basil. Season with salt and pepper and set aside. In a small bowl, combine butter with garlic and Italian seasoning. Brush boule with garlic butter, making sure to get inside the crosshatches. Stuff each crosshatch with the cheese-and-tomato mixture and wrap bread in foil. Bake until cheese is melty and bread is warm and toasty, about 25 minutes.  Transfer to a plate, drizzle with balsamic vinegar glaze, and serve warm.
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