CAN YOU MAKE FRENCH TOAST WITHOUT CINNAMON RECIPES

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EGGLESS FRENCH TOAST RECIPE | ALLRECIPES



Eggless French Toast Recipe | Allrecipes image

All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.

Provided by Jackie Sikowitz Diamond

Categories     Breakfast and Brunch    French Toast Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
4 slices white bread
1 teaspoon butter

Steps:

  • Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
  • Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
  • Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.

Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 16.6 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 1.2 g, ProteinContent 4 g, SaturatedFatContent 1.6 g, SodiumContent 202.7 mg, SugarContent 4.1 g

CLASSIC FRENCH TOAST RECIPE | MARTHA STEWART



Classic French Toast Recipe | Martha Stewart image

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Provided by Martha Stewart

Categories     Bread Recipes

Number Of Ingredients 10

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

  • Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
  • Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

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