GROUND BEEF PIZZA RECIPE - FOOD.COM
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
Nutrition Facts : Calories 267.7, FatContent 17.6, SaturatedFatContent 9.6, CholesterolContent 76.2, SodiumContent 476.3, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 22
HAMBURGER-PEPPERONI PIZZA - HY-VEE RECIPES AND IDEAS
Use almond flour, which is higher in fat, to cut carbs in the homemade crust. Then, top with ground beef, and pepperoni.
Provided by Hy-Vee Seasons Magazine
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- 1.
Preheat oven to 425 degrees. Cut a piece of parchment paper 2-inches larger than a 12-inch round pizza pan; line pan with parchment.
- 2.
Combine 2 cups shredded cheese, almond flour, cream cheese, thyme, and salt in a microwave-safe bowl. Microwave on HIGH at 30-second intervals, stirring after each until cheese is melted and mixture starts holding together. Remove mixture from bowl to a work surface and knead gently to form a dough.
- 3.
Form dough into a ball, then pat into a disk in the center of the parchment paper and press to edges of pan. Using a fork, gently prick the dough all over to prevent large bubbles from forming.
- 4.
Bake crust for 6 to 8 minutes, or until golden brown. Watch carefully to prevent burning. Let crust cool on pan on a cooling rack. Reduce oven temperature to 375 degrees. When crust is cool, top with pizza sauce and 1-1/2 cups Italian cheese, then top with beef, pepperoni, red onions, and remaining 1/2 cup Italian cheese. Bake for 12 to 15 minutes more or until cheese is lightly golden. Cool slightly before serving.
Nutrition Facts : Calories 580, FatContent 42g, SaturatedFatContent 17g, TransFatContent 0g, CholesterolContent 115mg, SodiumContent 1600mg, CarbohydrateContent 17g, FiberContent 2g, SugarContent 9g, ProteinContent 36g
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