PIZZA PITA POCKETS RECIPES
PITA PIZZA POCKETS 4 WAYS - TASTY - FOOD VIDEOS AND RECIPES
These pizza pita pockets come together in a flash — great for a weeknight dinner or when you need a quick snack. Choose your favorite fillings from the options below, or experiment with your own combos!
Provided by Chris Salicrup
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
- Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
- Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
- Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
- Bake the pita pizzas for 10 minutes, until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 228 calories, CarbohydrateContent 23 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 14 grams, SugarContent 5 grams
PIZZA SALAD PITA POCKETS RECIPE - FOOD.COM
Make and share this Pizza Salad Pita Pockets recipe from Food.com.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together the cherry tomatoes, red onion, mushrooms, pepperoni, pizza sauce, mozzarella cheese, vinegar and garlic powder.
- Warm in the microwave for 1 minute.
- Cut each pita in half and warm in the microwave, about 30 seconds.
- Stuff each with a lettuce leaf; fill each pita with the pizza salad and serve.
Nutrition Facts : Calories 226.2, FatContent 7.3, SaturatedFatContent 2.9, CholesterolContent 18.4, SodiumContent 520.2, CarbohydrateContent 29.6, FiberContent 2.6, SugarContent 2.7, ProteinContent 9.5
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