BUFFALO CHICKEN MAC N CHEESE RECIPE RECIPES

BUFFALO CHICKEN MAC-N-CHEESE RECIPE - FOOD.COM

Buffalo Chicken Mac-N-Cheese Recipe - Food.com image

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni, uncooked (preferrably the large variety)
24 ounces chicken breasts, cooked and shredded
2 1/2 cups low-fat milk
1/4 cup flour
3 cups sharp cheddar cheese, shredded
8 ounces buffalo wing sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
hot sauce, to taste (optional)

Steps:

Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.

Nutrition Facts : Calories 579.1, FatContent 23.6, SaturatedFatContent 11.8, CholesterolContent 102.7, SodiumContent 364.3, CarbohydrateContent 50.8, FiberContent 2.2, SugarContent 6, ProteinContent 38.9

BUFFALO CHICKEN MAC-N-CHEESE RECIPE - FOOD.COM

Buffalo Chicken Mac-N-Cheese Recipe - Food.com image

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni, uncooked (preferrably the large variety)
24 ounces chicken breasts, cooked and shredded
2 1/2 cups low-fat milk
1/4 cup flour
3 cups sharp cheddar cheese, shredded
8 ounces buffalo wing sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
hot sauce, to taste (optional)

Steps:

Cook the macaroni in a pot of boiling salted water.
While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
When the pasta is done, drain it and stir in the cheese mixture and the celery.

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BUFFALO CHICKEN MACARONI AND CHEESE RECIPE | ALLRECIPES

Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Main Dishes, Pasta, Chicken
Calories 303.9 calories per serving

Bake in the preheated oven until chicken is warmed and casserole is bubbling, about 15 minutes.

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BUFFALO CHICKEN MAC N’ CHEESE | RECIPE - RACHAEL RAY SHOW

Spicy, cheesy chicken with a crunchy, ranch-y topper?! We are there!
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BUFFALO CHICKEN MAC AND CHEESE RECIPE - BETTYCROCKER.COM

Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 870 per serving

Bake uncovered 5 to 10 minutes or until bubbly and blue cheese is melted. Serve immediately.

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BUFFALO CHICKEN MACARONI AND CHEESE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american

Cool 10 minutes before serving. Serve with celery and carrot sticks, if desired.

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BUFFALO CHICKEN MAC N’ CHEESE | RECIPE - RACHAEL RAY SHOW

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BUFFALO CHICKEN RANCH MAC AND CHEESE - HIDDEN VALLEY

Buffalo Chicken Ranch Mac and Cheese
From hiddenvalley.com
Total Time 35 minutes
Cuisine American
Calories 0 per serving

Spread mac and cheese mixture into the prepared baking dish and place in oven. Bake for about 15–20 minutes, to warm through and allow the flavors to come together. Serve hot.

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BUFFALO MAC ‘N’ CHEESE RECIPE BY TASTY

Here's what you need: nonstick cooking spray, unsalted butter, all purpose flour, whole milk, shredded mild cheddar cheese, kosher salt, macaroni, shredded sharp cheddar cheese, shredded rotisserie chicken, Frank’s® RedHot® Buffalo Wings Sauce, celery, ranch dressing, crumbled blue cheese, red onion, scallion
From tasty.co
Reviews 96
Calories 1068 calories per serving

Enjoy!

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BUFFALO CHICKEN MAC 'N' CHEESE

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BUFFALO CHICKEN MAC 'N' CHEESE | PICTURE THE RECIPE

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