MARINADE FOR PORK SHISH KABOBS RECIPES
MARINATED PORK SHISH KABOB ON THE GRILL - RECIPE ...
A splendid recipe idea for the grill. Oh the smell it gives off...
Provided by Topato
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Prepare 10 wooden skewers. To make the marinade : In a bowl, pour the soy sauce, water, a little savory, black pepper, paprika, a pinch of sugar and the juice of an onion head (grate or grind the onion and squeeze out the juice) and stir.
- Cut the meat into bites and put them in the marinade, leave them to sit for at least 2 hours. Once the meat has marinated, clean the peppers , cut them into pieces and put them in with the meat.
- Cut the onions also, halve the heads and put them in with the meat , stir and stick them on the skewers.
- Arrange in the following order: meat, pepper, onion piece. Cook on a heated grill (not too high), while turning the skewers over to cook on all sides.
BEST KABOB MARINADE RECIPE FOR BEEF, LAMB OR PORK - FOOD.COM
I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can also be used for chicken but because of the vinegar amount marinading time will need to be reduced to a maximum of 6 hours or the acid vinegar will start to "cook" the chicken, use only honey no other substitutions!.. you will love this marinade!
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/2 cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a blender (except the green onions, if using add them in after blending).
- Blend for 30-40 seconds.
- Mix in in green onions.
- This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
- *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Nutrition Facts : Calories 1056.2, FatContent 93.5, SaturatedFatContent 12.1, CholesterolContent 0, SodiumContent 5026.7, CarbohydrateContent 52.8, FiberContent 0.9, SugarContent 46.7, ProteinContent 8.6
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