CUBAN MAYONNAISE RECIPES
CUBAN SANDWICHES WITH CILANTRO-LIME MAYONNAISE RECIPE ...
Come home to these slow-cooked sandwiches made with pork that’s spread with cilantro-lime mayonnaise - perfect for Caribbean-style dinner.
Provided by Pillsbury Kitchens
Total Time 8 hours 25 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place onions in slow cooker. In small bowl, mix dried minced garlic, cumin, salt, pepper and 1 tablespoon of the margarita mix to form paste. Pat mixture on top and sides of roast (if roast comes tied or in netting, remove before rubbing with spice mixture). Place roast on onions. Pour remaining margarita mix around roast.
- Cover; cook on Low heat setting 8 to 10 hours or until meat is tender.
- Remove pork; when cool enough to handle, shred with 2 forks. Return meat to slow cooker; stir in 1/4 cup cilantro.
- In small bowl, mix Cilantro-Lime Mayonnaise ingredients. Slice each loaf of ciabatta bread in half horizontally. With slotted spoon, spoon pork mixture onto bottom halves of bread. Top each with 3 to 4 lettuce leaves. Spread about 1/2 cup Cilantro-Lime Mayonnaise on top halves of bread; place over lettuce. Cut into slices. Discard liquid in slow cooker.
Nutrition Facts : Calories 590 , CarbohydrateContent 48 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 12 g, TransFatContent 0 g
CHEF JOHN'S CUBAN SANDWICH | ALLRECIPES
Here's how I build a Cuban, or Cubano, sandwich. I like to use pulled pork. Carnitas would work too. These ingredients and amounts are open to your own personal preferences, but here's the general idea.
Provided by Chef John
Categories World Cuisine Latin American Caribbean
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 2 large sandwiches
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce.
- Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce.
- Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese. Place tops on sandwiches.
- Melt butter in a heavy skillet over medium heat. Place sandwiches in skillet and press down with a heavy weight (such as another skillet or foil-wrapped bricks). Toast sandwiches until bread is crisp and filling is heated through, 3 or 4 minutes per side.
Nutrition Facts : Calories 1473.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 287.1 mg, FatContent 85.2 g, FiberContent 5.3 g, ProteinContent 88.2 g, SaturatedFatContent 37.3 g, SodiumContent 4076.6 mg, SugarContent 4.2 g
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