MEXICAN CHICKEN POZOLE SOUP RECIPE RECIPES

Name: Chicken Posole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon olive oil; 2 medium onions, chopped; 8 garlic cloves, minced; 1/3 cup tomato paste; 3 tablespoons chili powder; 1 teaspoon dried oregano; 4 (14 1/2 ounce) cans reduced-sodium chicken broth; 4 (15 ounce) cans white hominy, drained; 6 3/4 cups shredded cooked chicken (2 pounds) or 6 3/4 cups turkey meat (2 pounds); coarse salt; pepper; avocado; thinly sliced radish; crumbled tortilla chips (optional)

CHICKEN POSOLE RECIPE - FOOD.COM

Chicken Posole Recipe - Food.com image

This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, but leftover Thanksgiving turkey will work just as well. When reheating, the hominy may pop in the microwave, so the soup should be thawed overnight in the refrigerator, then reheated over low heat on the stove.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
2 medium onions, chopped
8 garlic cloves, minced
1/3 cup tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
4 (14 1/2 ounce) cans reduced-sodium chicken broth
4 (15 ounce) cans white hominy, drained
6 3/4 cups shredded cooked chicken (2 pounds) or 6 3/4 cups turkey meat (2 pounds)
coarse salt
pepper
avocado
thinly sliced radish
crumbled tortilla chips (optional)

Steps:

Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
To serve, divide among bowls, and garnish as desired.

Nutrition Facts : Calories 431.4, FatContent 13.2, SaturatedFatContent 3.1, CholesterolContent 88.6, SodiumContent 733.8, CarbohydrateContent 40, FiberContent 7.4, SugarContent 6.9, ProteinContent 38.2

MEXICAN CHICKEN POZOLE SOUP RECIPE - THE LEMON BOWL®

Mexican Chicken Pozole Soup Recipe - The Lemon Bowl® image

Chicken soup gets a flavorful twist with classic Mexican ingredients like smoky chipotle peppers, chewy hominy and fresh lime juice.

Provided by Liz DellaCroce

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 medium onion (diced)
2 medium carrots (diced)
1 red pepper (seeded and diced)
3 cloves garlic (grated)
1/2 teaspoon salt
2 in chipotle peppers in adobo sauce (seeded and minced)
1 teaspoon smoked paprika
1/4 teaspoon pepper
8 cups chicken broth (low sodium)
12 ounces shredded cooked chicken breast (rotisserie works well)
14 ounce can fire roasted diced tomatoes
14 ounce can hominy - drained
4.25 ounce can diced green chilis (drained)
1 juice of lime
sliced radishes (diced scallions and minced cilantro - optional garnish to serve)
Smoky Baked Corn Tortilla Chips - to serve

Steps:

Heat a large soup pot over medium heat and spray with cooking spray. Add onion, carrots, red pepper, garlic and salt. Cook until veggies begin to soften, 3-4 minutes.
Stir in chipotle peppers, smoked paprika and pepper.
Pour in chicken broth, shredded chicken, diced tomatoes, hominy, green chilis and lime juice. Bring to a boil then simmer for 20 minutes.
Garnish with sliced radishes, diced scallions and minced cilantro. Serve with Smoky Baked Corn Tortilla Chips.

Nutrition Facts : Calories 148 kcal, CarbohydrateContent 15.4 g, ProteinContent 16 g, FatContent 2.1 g, SaturatedFatContent 0.6 g, CholesterolContent 34 mg, SodiumContent 618 mg, FiberContent 2.8 g, SugarContent 5.9 g, UnsaturatedFatContent 1.5 g, ServingSize 1 serving

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