CHINESE MOONCAKE RECIPE RECIPES
EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG
Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and
Provided by Duyti
Categories Dessert
Total Time 01:00:00
Prep Time 00:20:00
Cook Time 00:40:00
Yield 6 servings
Number Of Ingredients 4
Steps:
- Take a mixing bowl and pour golden syrup, lye water, and vegetable oil, until well combined.
- Sieve the flour and pour on top of this mixture, all at once.
- Combine all the ingredients and place the dough on a piece of cling wrap. Let the dough relax for a while as you refrigerate it.
- Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk.
CHINESE MOONCAKE (YUE BING ... - CHINA SICHUAN FOOD
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
More about "chinese mooncake recipe recipes"
EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG
Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and
From bakingo.com
Total Time 01:00:00
Category Dessert
Cuisine Chinese
From bakingo.com
Total Time 01:00:00
Category Dessert
Cuisine Chinese
- Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk.
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MOONCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Mooncakes are traditionally enjoyed during the Chinese and Vietnamese Mid-Autumn Festival, when families gather to give thanks for the harvest and pray for longevity and good fortune. Making and sharing mooncakes is one of the hallmarks of this festival (some even call it the Mooncake Festival!). In Chinese culture, a round shape symbolizes completeness and reunion, and sharing the round pastries with relatives signifies the unity of families. The pastries are made of a tender dough stuffed with a sweet filling -- often lotus seed paste or red bean paste. The top of each mooncake has an intricate design, achieved by pressing the pastry into a mold; traditional molds are shaped like wooden paddles, modern presses are spring-loaded and made of plastic. Bakeries stamp their mooncakes with their own designs; flowers, vines and moons are common. Every family has its favorite version of the pastry, based on passed-down recipes or where they like to buy the cakes. Most feature a sweet filling wrapped around a salted duck egg yolk, but our take skips the yolk and focuses on white lotus paste, made by boiling and pureeing dried lotus seeds that you then cook with caramelized sugar. To set the beautiful stamped design, we bake the mooncakes for 10 minutes before brushing them with egg wash (the key to their glossy finish).
From foodnetwork.com
Reviews 4.8
Total Time 11 hours 55 minutes
Cuisine asian
From foodnetwork.com
Reviews 4.8
Total Time 11 hours 55 minutes
Cuisine asian
- Bake the mooncakes until the tops are no longer shiny and the dough has just set, 10 to 12 minutes. Let cool 10 minutes. Whisk the egg together with a splash of water in a small bowl, then brush over the tops and sides of each mooncake. Return to the oven and bake until deep golden brown, 10 to 15 minutes more. Let cool on the baking sheet 10 minutes, then transfer to a rack to cool completely. Enjoy fresh or store in an airtight container for 2 days (they'll get shinier as they sit).
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SNOW SKIN MOONCAKE RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival!
From sidechef.com
Reviews 4
Total Time 18000S
Category Pescatarian, Vegetarian, No Bake, Finger Food, Kid-Friendly, Comfort Food, Make Ahead, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 32 calories per serving
From sidechef.com
Reviews 4
Total Time 18000S
Category Pescatarian, Vegetarian, No Bake, Finger Food, Kid-Friendly, Comfort Food, Make Ahead, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese
Calories 32 calories per serving
- Serve and enjoy!
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MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 21, 2019 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
From tasteasianfood.com
From tasteasianfood.com
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CHINESE MOONCAKE RECIPE - FINE DINING LOVERS
Feb 10, 2021 · Mooncake recipe: Making the Dough. To prepare the Chinese mooncake dough use a large bowl, mix the golden syrup, alkaline water and oil well together. Sift in the flour. Use a spatula to combine all the ingredients. Don’t over–stir. Knead into a dough. Cover with film wrap and rest for 40 minutes.
From finedininglovers.com
From finedininglovers.com
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MOONCAKES RECIPE
Oct 27, 2021 · Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is also celebrated in many countries across Asia. The festival is held on the 15th day of the 8th month of the Chinese lunar calendar and is celebrated with family gatherings, feasts, and an abundance of lights, lanterns ...
From thespruceeats.com
From thespruceeats.com
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MOONCAKE RECIPE & INGREDIENT, HOW TO MAKE CHINESE ...
Mooncakes is the essential Mid-Autumn Festival pastry in China. How to make mooncakes at home? There are many Chinese mooncake recipes of different flavors and types. Below is an easy mooncake recipe for beginners to make red bean paste mooncake with yolk, one of the most popular flavors.
From travelchinaguide.com
From travelchinaguide.com
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MOONCAKE RECIPE & INGREDIENT, HOW TO MAKE CHINESE ...
Mooncakes is the essential Mid-Autumn Festival pastry in China. How to make mooncakes at home? There are many Chinese mooncake recipes of different flavors and types. Below is an easy mooncake recipe for beginners to make red bean paste mooncake with yolk, one of the most popular flavors.
From travelchinaguide.com
From travelchinaguide.com
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CHINESE MOONCAKE RECIPE WITH PHOTOS | POPSUGAR FOOD
Sep 30, 2021 · Soak mung beans in water for three hours, then steam for 40 minutes before pulverizing in a food processor until smooth. In a small bowl, dissolve matcha powder in hot water, then add sugar and milk.
From popsugar.com
From popsugar.com
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CHINESE MOON CAKES RECIPE - AUTHENTIC CHINESE RECIPES
Preparation. In medium mixing bowl, place butter, sugar, and one egg yolk. Mix well. Stir in flour to create dough. Shape dough into large ball and wrap in plastic wrap. Let refrigerate for a half hour. After dough has chilled, unwrap and form small balls from large dough ball. In each ball, make a hole with your thumb and fill with ½ teaspoon ...
From chineserecipes.com
From chineserecipes.com
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EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · These quintessential Chinese Cantonese moon cake desserts are made of pastry dough filled with a rich sweet filling made of lotus seed or red bean paste that is super thick. For this easy Chinese moon cake recipe we will be preparing a traditional pastry dough which is made up of 4 ingredient, cake flour, golden syrup, lye water and vegetable oil.
From gimmeyummy.com
From gimmeyummy.com
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TRADITIONAL CHINESE MOONCAKE - LISA'S LEMONY KITCHEN
Sep 24, 2020 · What are Chinese Mooncakes made of? Traditional mooncakes are made of sweet soft thin pastry wrap around various filling. Mooncake is filled with either lotus paste with nuts (see recipe card below), spiced mixed nuts (see recipe card below), lotus paste with salted duck egg yolk (I have to try this next time, didn't plan earlier!)
From mykeuken.com
From mykeuken.com
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TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Place egg yolk inside. Roll and shape into a ball. Wrap and seal the lotus paste ball with the dough disc. Spray the mooncake mould and place the stuffed mooncake into the mould. Lightly press the mould handle, then remove the mooncake from the mould. Transfer the stuffed mooncake onto a lined baking tray.
From en.christinesrecipes.com
From en.christinesrecipes.com
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MOONCAKE RECIPE EASY - YOUTUBE
From m.youtube.com
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BEST MOONCAKES RECIPE FOR MID-AUTUMN FESTIVAL - HOW TO ...
Sep 21, 2021 · Allow mooncakes to rest after baking: This allows the skin to absorb flavors from the filling. Related: 30 Best Vegan Chinese Recipes. Here’s a traditional Chinese mooncake recipe by Catherine ...
From parade.com
From parade.com
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FINGER MOONCAKE | CHINESE PASTRY RECIPE | THAI MOONCAKE ...
Dec 31, 2021 · Finger mooncake | Chinese Pastry Recipe | Thai Mooncake | Mooncake This Thai Mooncake is influenced by the Chinese Mooncakes which comprises of handmade thin spiral-shaped crust and it is uniquely smoked with candle scent; there are taro, and mung bean fillings.
From newcookeryrecipes.info
From newcookeryrecipes.info
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RING IN THE LUNAR NEW YEAR WITH THIS DELICIOUS CHINESE ...
Feb 01, 2021 · Chinese mooncake recipe. 1. To make the lotus seed paste, soak dried lotus seeds in water overnight. Drain and remove the green center (if any). 2. Boil the soaked seeds in fresh water (enough to ...
From msn.com
From msn.com
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TRY THESE 8 MOONCAKE RECIPES WITH A MODERN TWIST NOW! - KUALI
1. Chocolate Peanut Butter Mooncake. In the mood to try something new? This recipe incorporates the reliable flavours of chocolate and peanut butter in a mooncake. 2. Prosperity Mooncake Biscuit. In Chinese symbolism, a crab signifies prosperity and success. Give these mooncake biscuits out as gifts as well wishes to your family and friends. 3.
From kuali.com
From kuali.com
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