PASTA WITH RED WINE SAUCE RECIPES

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RED WINE PASTA | MARTHA STEWART



Red Wine Pasta | Martha Stewart image

Whether you're cooking for date night or game night, a recipe that is easy to prepare but leaves an impression is the way to go. This dish—which in Italy is known as spaghetti all'ubriaco or “drunken” pasta, combines thin strands of spaghetti with a reduced red wine-shallot sauce. Studded with bits of salty pancetta and sprinkled with Pecorino Romano cheese, it's a thirty-minute meal that is perfect for serving alongside slices of good crusty bread and a green salad.   

Provided by Riley Wofford

Categories     Pasta and Grains

Total Time 30 minutes

Prep Time 25 minutes

Yield Serves 4 to 6

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
4 ounces pancetta, cut into 1/2-inch pieces
1 large shallot, thinly sliced
2 garlic cloves, thinly sliced
1/4 teaspoon red pepper flakes, plus more for serving
Kosher salt
1 (750-ml) bottle red wine, such as Beaujolais
1 pound spaghetti
1/4 cup finely grated Pecorino Romano cheese, plus more for serving
Chopped fresh parsley leaves, for serving

Steps:

  • Heat oil in a large straight-sided skillet over medium. Add pancetta and cook, stirring occasionally, until crisp and lightly browned, about 6 minutes. Using a slotted spoon, transfer pancetta to paper towels to drain. Add shallot, garlic, and red pepper flakes to pan; season with salt. Cook over medium heat, stirring occasionally, until soft and translucent, 2 to 3 minutes. Carefully add red wine; increase heat to medium-high and bring to a boil. Boil 2 minutes.
  • Meanwhile, cook pasta in a large pot of generously salted boiling water for 4 minutes. Drain, reserving 1 cup pasta water. Add pasta to pot with red wine; cook, stirring occasionally, until pasta is bright red and al dente and most of wine has been absorbed, 4 to 6 minutes. Stir in cheese and pancetta. Stir in pasta water as needed to loosen sauce. Serve with more cheese, parsley, and red pepper flakes.

RED WINE PASTA RECIPE BY TASTY



Red Wine Pasta Recipe by Tasty image

Here's what you need: red wine, water, salt, spaghetti, butter, garlic, pine nuts, red pepper flakes, grated parmesan cheese

Provided by Greg Perez

Yield 4 servings

Number Of Ingredients 9

2 cups red wine
3 cups water
salt, to taste
16 oz spaghetti
2 tablespoons butter
2 cloves garlic, smashed
¼ cup pine nuts
½ teaspoon red pepper flakes
grated parmesan cheese, for serving

Steps:

  • Pour the red wine and water into a medium pan. Season with salt.
  • Bring the mixture to a boil and add the spaghetti.
  • Cook until most of the red wine is absorbed by the pasta, 8-10 minutes.
  • Transfer the pasta to a medium bowl.
  • Melt the butter in the same skillet over medium heat. Add the garlic, pine nuts, and red pepper flakes.
  • Cook the sauce until the butter starts to brown, then add the pasta.
  • Mix the sauce and pasta together.
  • Sprinkle with parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 610 calories, CarbohydrateContent 97 grams, FatContent 13 grams, FiberContent 4 grams, ProteinContent 15 grams, SugarContent 3 grams

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