BEST BURGER COOKBOOK RECIPES

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RANCH BURGER RECIPE - FOOD.COM



Ranch Burger Recipe - Food.com image

Make and share this Ranch Burger recipe from Food.com.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs ground beef, lean
3/4 cup ranch dressing, prepared Hidden Valley
3/4 cup dry breadcrumbs
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon black pepper
6 hamburger buns with sesame seeds
lettuce (optional)
tomatoes, slices (optional)
red onion, slices (optional)
additional ranch dressing

Steps:

  • In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.

Nutrition Facts : Calories 527.4, FatContent 32.3, SaturatedFatContent 8.6, CholesterolContent 72.4, SodiumContent 1042.1, CarbohydrateContent 33, FiberContent 1.7, SugarContent 5, ProteinContent 23.9

THE CLASSIC HAMBURGER RECIPE - BETTYCROCKER.COM



The Classic Hamburger Recipe - BettyCrocker.com image

Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 9

2 lb ground beef chuck
4 teaspoons Worcestershire sauce
2 teaspoons kosher (coarse or sea) salt
2 teaspoons cracked black pepper
4 hamburger buns, split
4 lettuce leaves
4 large tomato slices
4 red onion slices
Mustard and mayonnaise, if desired

Steps:

  • Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
  • Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.

Nutrition Facts : ServingSize 1 Serving

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