NO ROLL PIE CRUST BUTTER RECIPES
NO ROLL PIE CRUST II RECIPE | ALLRECIPES
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 1 - 9 inch pie cust
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 18.6 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 147.4 mg, SugarContent 0.8 g
MY NO ROLL PIE CRUST RECIPE - FOOD.COM
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, FatContent 18.7, SaturatedFatContent 2.5, CholesterolContent 0.7, SodiumContent 390.7, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 1.5, ProteinContent 3.4
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Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut
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NO ROLL PIE CRUST II RECIPE | ALLRECIPES
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
From allrecipes.com
Reviews 4.5
Total Time 23 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 213 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 23 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 213 calories per serving
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
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MY NO ROLL PIE CRUST RECIPE - FOOD.COM
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 283 per serving
- One crust pie, excellent for cream pies and crumb topped baked pies.
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EASY NO-ROLL PIE PASTRY RECIPE: HOW TO MAKE IT
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 289 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 289 calories per serving
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To use as an unbaked shell: fill with the desired pie filling and bake according to the pie filling directions.
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