GARDEN DELIGHT RECIPE | ALLRECIPES
This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing.
Provided by Tammy Geubelle
Categories Vegetable Salads
Total Time 50 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
- Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.
Nutrition Facts : Calories 102.7 calories, CarbohydrateContent 11.3 g, CholesterolContent 13.4 mg, FatContent 4.6 g, FiberContent 2.8 g, ProteinContent 4.9 g, SaturatedFatContent 2.7 g, SodiumContent 665 mg, SugarContent 6.9 g
GARDEN VEG PASTA RECIPE | BBC GOOD FOOD
Settle down with a comforting bowl of creamy pasta, safe in the knowledge that it's low-fat too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook the penne according to pack instructions, adding the broccoli florets and sugar snap peas to the pan for the final 3 mins.
- Meanwhile, gently fry the courgettes in oil for 7-8 mins until soft and tinged pale gold. When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan. Add 6 tbsp of this to the pan of courgettes, along with the cream cheese, Parmesan, lemon zest, half the lemon juice and seasoning. Stir to make a smooth, creamy sauce.
- Drain the penne and vegetables, then mix with the creamy sauce, adding the basil, extra lemon juice and seasoning to taste. Serve in warmed bowls.
Nutrition Facts : Calories 456 calories, FatContent 12 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 5 grams fiber, ProteinContent 21 grams protein, SodiumContent 0.53 milligram of sodium
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BASIC MERINGUE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 1 hours 30 minutes
Cuisine British recipes
Calories 121kcals per serving
- Bake for 1¼ hours for mallowy centres, or 1½ hours if you prefer crisper meringues. Peel off the baking paper, then transfer the mallowy meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.
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