FRIED EMPANADAS RECIPE | ALLRECIPES
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Provided by CNCOOK
Categories Spanish Recipes
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
- Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 21.4 g, CholesterolContent 32.7 mg, FatContent 46.2 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.5 g, SodiumContent 169.2 mg, SugarContent 2.3 g
BEEF QUESADILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try this beef quesadilla recipe with your favorite taco toppings.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 475°. In a large skillet over medium heat, cook beef until no longer pink, breaking into crumbles; drain. Stir in beans, chilies, oregano, cumin and salt. Cook over medium-low heat until heated through 3-4 minutes. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet; sprinkle with paprika. Bake until crisp and golden brown, 8-10 minutes. Cut each quesadilla into 3 wedges.
Nutrition Facts : Calories 545 calories, FatContent 32g fat (14g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 924mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 29g protein.
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Total Time 20 minutes
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Calories 448 calories per serving
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