TEMP FOR PORK ROAST IN OVEN RECIPES

Name: Sunday Pork Roast
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 12 servings.
Ingredients: 2 medium onions, chopped; 2 medium carrots, chopped; 1 celery rib, chopped; 4 tablespoons all-purpose flour, divided; 1 bay leaf, finely crushed; 1/2 teaspoon dried thyme; 1-1/4 teaspoons salt, divided; 1-1/4 teaspoons pepper, divided; 1 boneless pork loin roast (3 to 4 pounds); 1/3 cup packed brown sugar

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SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT

Sunday Pork Roast Recipe: How to Make It image

Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 medium onions, chopped
2 medium carrots, chopped
1 celery rib, chopped
4 tablespoons all-purpose flour, divided
1 bay leaf, finely crushed
1/2 teaspoon dried thyme
1-1/4 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
1 boneless pork loin roast (3 to 4 pounds)
1/3 cup packed brown sugar

Steps:

Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.

Nutrition Facts : Calories 174 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

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HOW TO COOK A BONE IN PORK ROAST? - BRADY'S LANDING

Apr 07, 2020 · What temperature should pork be cooked at in the oven? Easy Baked Pork Chops. Preheat oven to 400°F. Remove pork chops from packaging, brine, or marinade. Pat dry. Place pork chops on a rimmed baking sheet coated with cooking spray. When the thermometer reads 140° to 145°F at the thickest part of the pork chop, remove the pan from the oven.
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EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...

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EASY PORK LOIN ROAST RECIPE WITH GRAVY - INSTANT POT ...

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PORK ROAST RECIPES : FOOD NETWORK | FOOD NETWORK

Get your best pork roast yet with one of these easy and delicious recipes. These Food Network favorites are the heroes of holidays and family dinners.
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