CREAMY CHICKEN ON LINGUINE RECIPE | ALLRECIPES
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Provided by B. Filoso
Categories Main Dishes Pasta Chicken
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large saute pan, heat oil, butter and garlic over medium heat. Add chicken and cook until juices run clear. Remove chicken from pan let cool and slice diagonally into long strips. Reserve oil in pan.
- Meanwhile, cook pasta according to directions on package. Drain.
- Reheat oil in pan, add onion and saute, stirring often, until onion is soft but still white. Add bullion cube and water; bring to a boil and simmer uncovered for approximately 10 minutes. Stir in cream, milk, green onions and Parmesan cheese.
- Place pasta in a bowl, layer chicken slices in a decorative pattern over pasta, pour sauce over top of chicken and around pasta. Garnish with parsley or any herbs you desire. Serve immediately.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 45.4 g, CholesterolContent 114.9 mg, FatContent 24.8 g, FiberContent 2.3 g, ProteinContent 30.4 g, SaturatedFatContent 13.4 g, SodiumContent 383.4 mg, SugarContent 3.8 g
OVEN-BAKED CHICKEN LINGUINE RECIPE | ALLRECIPES
This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination of chicken, pasta, onion, tomatoes, garlic, herbs, and cheese make this a comforting and quick oven-baked pasta.
Provided by Josee RC
Categories Main Dishes Pasta Chicken
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
- Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Nutrition Facts : Calories 524.5 calories, CarbohydrateContent 58.3 g, CholesterolContent 62.8 mg, FatContent 18.5 g, FiberContent 4.5 g, ProteinContent 30.2 g, SaturatedFatContent 5.9 g, SodiumContent 271.8 mg, SugarContent 2.5 g
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