HOW TO MAKE GREEK YOGURT TASTE GOOD RECIPES

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HOMEMADE PLAIN GREEK YOGURT RECIPE | EATINGWELL



Homemade Plain Greek Yogurt Recipe | EatingWell image

Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich Greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid--also known as whey--to smoothies, or you can use it in place of buttermilk in baking.

Provided by EatingWell Test Kitchen

Categories     Diabetic High-Protein Breakfast Recipes

Total Time 18 hours 0 minutes

Number Of Ingredients 2

4 cups nonfat or low-fat milk
¼ cup nonfat or low-fat plain yogurt

Steps:

  • Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming, barely bubbling and registers 180 degrees F on an instant-read or candy thermometer. (Do not leave unattended--it can boil over very quickly.)
  • Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled to 110 degrees F. Combine yogurt with 1/2 cup of the 110 degrees milk in a small bowl, then stir the mixture back into the warm milk.
  • Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place (see Tip) and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
  • Line a large fine-mesh sieve with 2 layers of cheesecloth and place over a large bowl. Spoon the cooled yogurt into the cheesecloth, cover and refrigerate for 8 to 24 hours, depending on how thick you want it.

Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 26.7 g, CholesterolContent 10.4 mg, FatContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.3 g, SodiumContent 229.4 mg, SugarContent 26.7 g

53 SIMPLE WAYS TO MAKE GREEK YOGURT TASTE BETTER
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Dec 01, 2021 · What to add to Greek yogurt to make it taste better: A spoonful of heavy cream or half-and-half (especially good if you want a creamier texture) Vanilla, almond, or lemon extract ; Vanilla bean paste (when you’re feeling extravagant) A spoonful of sugar or sweetener; Honey; Maple syrup; Spicy, sugared, or toasted pecans
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Feb 21, 2021 · Instructions Add plain yogurt of choice to a bowl. Add in the pure maple syrup and vanilla extract (if listed) and stir to combine. Next, add in the fruit depending on the flavour combination you choose. Mash the fruit then stir it in for even more... Add in the taste/texture additions listed ...
From nutritioninthekitch.com
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25 TEMPTING IDEAS FOR HOW TO MAKE GREEK YOGURT TASTE GOOD
Dec 01, 2021 · What to add to Greek yogurt to make it taste better: A spoonful of heavy cream or half-and-half (especially good if you want a creamier texture) Vanilla bean paste (when you’re feeling extravagant) Pureéd fruit (blend fresh fruit in season, strain out the seeds if desired, and freeze in small portions) Add finely chopped or pureéd fruit to ...
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HOW TO MAKE GREEK YOGURT TASTE GOOD - HONEY GREEK YOGURT
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From recipe-garden.com
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HOW TO MAKE GREEK YOGURT | ALLRECIPES
May 11, 2021 · I buy (or occasionally make my own) regular, full fat, active culture yogurt. And then, I "plop" the whole container into a coffee filter lining a mesh strainer and allow it to drain. This way, I am in full control of just how much whey I want to drain off. That way, my Greek yogurt can be a little thinner for some recipes, or a lot thicker for ...
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Aug 31, 2019 · Check out my guide on making Greek yogurt. Greek yogurt tastes great with some spices and herbs on toast in place of those unhealthy spreads. Vanilla bean. This one is a classic. Add a drop or two of vanilla extract to your plain yogurt and sweeten it with a bit of jam, jelly, preserves, chocolate syrup, honey, agave nectar, molasses, or maple ...
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From lifeshouldcostless.com
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Dec 24, 2021 · Where Greek yogurt differs though, is what’s done next. Regular yogurt is packaged up and placed on the shelves, but Greek then gets strained extensively. This removes lactose and whey, and leaves you with a nice, thick yogurt that has a more distinct and sour taste. People usually prefer Greek yogurt to other varieties for two main reasons.
From yogurtnerd.com
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HOW TO MAKE HOMEMADE GREEK YOGURT - MILLER'S FOOD MARKET
1 Set things up: Line the strainer with the cheesecloth (use a double layer, if needed) and set it over the bowl. 2 Strain the yogurt: Add the yogurt to the strainer and let the whey drip out for anywhere from 1 hour to 8 hours. Do this in the fridge if it’s warm or intend to strain your yogurt for more than a few hours. Check the yogurt occasionally and stop when you reach a consistency ...
From millersfoodmarket.com
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BEST GREEK YOGURT FOR PROTEIN - ALL INFORMATION ABOUT ...
Yes, Greek yogurt is an excellent good source of protein, providing 2 to 3 times the amount of protein as regular yogurt. In fact, a 200 gram serving (just under a cup) of Greek yogurt provides about 20 grams of protein — roughly 30% of the daily protein requirement for a sedentary adult and about 20% for an active adult.
From therecipes.info
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FAQ: HOW TO MAKE SOUR CREAM OUT OF GREEK YOGURT? - THE ...
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5-MINUTE HEALTHY GREEK FROZEN YOGURT - JUST A TASTE
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Feb 20, 2021 · Made From Scratch One Pot Coconut Yogurt Recipe in 2019 . How to Make Greek Yogurt Taste Good! The Breakfast Drama . We're taste testing coconut yoghurt today in the office . Lactose Free So Delicious Giveaway Coconut milk yogurt . Homemade coconut milk or cream 4 ways! in 2020 Homemade . Coconut Yogurt Homemade yogurt recipes, Food, Yogurt recipes
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