PEACH PANINI RECIPES
GRILLED PEACH PANINI RECIPE BY TASTY
This is the perfect sandwich for those long summer days when peaches are at their ripest. Ooey, gooey Brie is paired with salty pesto and sweet peaches and sandwiched between two slices of crusty bread for a panini that’s truly unforgettable.
Provided by Matt Ciampa
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the panini: Heat a panini press to high heat.
- Spread 1 tablespoon of pesto on each slice of bread. Layer 3–4 Brie slices, 4–5 peach slices, and a drizzle of aged balsamic on 2 slices of bread. Place the other slices of bread, pesto-side down, on top.
- Spread 1 tablespoon of butter on one side of each sandwich.
- Grease the panini press lightly with nonstick spray. Place a sandwich on the panini press, buttered-side down. Butter the top slice bread, then close the panini press. Cook until the cheese is melted, 2–3 minutes. Remove the panini from the press and repeat with the remaining sandwich.
- Make the salad: Arrange the peach wedges on the panini press and cook until grill marks appear, 2–3 minutes. Remove from the press.
- In a medium bowl, drizzle the arugula with olive oil and aged balsamic vinegar. Toss well. Add the grilled peaches.
- Serve the panini with the salad alongside.
- Enjoy!
Nutrition Facts : Calories 863 calories, CarbohydrateContent 59 grams, FatContent 62 grams, FiberContent 6 grams, ProteinContent 23 grams, SugarContent 24 grams
COUNTRY HAM-AND-PEACH PANINI RECIPE | MYRECIPES
It's best to use very thinly sliced ham, not thick ham steaks. Ask your deli to slice it, or look for a packet of center- and end-cut slices, which tend to be smaller.
Provided by Virginia Willis
Total Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread slices, and press together gently. Brush sandwiches with olive oil.
- Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. (Or use a preheated nonstick grill pan, and cook sandwiches over medium heat 3 to 4 minutes on each side.) Serve immediately.
- *Any firm white bread may be substituted.
PEACH AND FONTINA PANINI | RECIPES | FUSTINI'S OILS AND ...
Preheat a panini press or grill pan. Brush both sides of the bread with the Fustini’s Persian Lime olive oil and place in the panini press to mark and grill the bread. Remove half the bread from the press. Place a few slices of cheese on top of the other half, followed by a few slices of peaches and a slice of bacon.
From fustinis.com
From fustinis.com
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PEACH CAPRESE PANINI – PANINI HAPPY®
Preheat the panini grill to medium-high heat. Split the bread crosswise into two pieces (I typically make them about 3? wide). Halve the pieces lengthwise so you have tops and bottoms. For each sandwich: Lay a slice of prosciutto onto the bottom half of bread. Top with peach slices, fresh mozzarella and basil leaves.
From paninihappy.com
From paninihappy.com
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PROSCIUTTO, GOAT CHEESE & PEACH PANINI | WILLIAMS SONOMA
Jul 15, 2015 · Brush one side of each bread slice with the butter. Lay the slices, buttered side down, on a clean work surface. Spread the top of one slice with the apricot preserves. Sprinkle the cheese on the other slice and top with the prosciutto and peach slices. Top with the other bread slice, buttered side up.
From williams-sonoma.com
From williams-sonoma.com
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PORK, PEACH AND WHITE CHEDDAR PANINI RECIPE ...
Aug 08, 2012 · Ingredients 3/4 lb cooked roast pork, very thinly sliced (see below) 1 large onion, very thinly sliced 1 tablespoon vegetable oil Salt and freshly ground black pepper 2 medium ripe peaches, peeled and thinly sliced 12 thin slices sharp white cheddar cheese, 5 to 6 ounces 12 slices firm white bread, ...
From mygourmetconnection.com
From mygourmetconnection.com
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OH-SO-GOOD PANINI RECIPES | SOUTHERN LIVING
You can make hot sandwiches with two heavy cast-iron skillets—no panini press required. While you're cooking a sandwich in one skillet, heat the second one on a separate burner. Once hot, place the second skillet on top of the sandwich for 1 to 2 minutes. Repeat on the flip side, cooking for 1 to 2 minutes more. 1 of 11.
From southernliving.com
From southernliving.com
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29 PANINI RECIPES THAT WILL TOTALLY MAKE YOU MELT
Dec 16, 2021 · 1. Prosciutto, Blue Cheese and Candied Pecan Panini. The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony.
From yahoo.com
From yahoo.com
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PEACH AND FONTINA PANINI | RECIPES | FUSTINI'S OILS AND ...
Directions. Step 1. Place Fustini’s Peach Balsamic Vinegar in a small saucepan, bring to a simmer and reduce the volume by one third. Let cool to room temperature. Preheat a panini press or grill pan. Brush both sides of the bread with the Fustini’s Persian Lime olive oil and place in the panini press to mark and grill the bread.
From fustinis.com
From fustinis.com
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HAM & PEACH PANINI RECIPE | TASTEFULLY SIMPLE
Spread mustard on remaining slices of bread. Top with ham, cheese, peaches and pepper, if desired. Top with cream cheese spread bread. Butter outsides of sandwiches. Place sandwiches in a preheated panini press, panini pan or skillet. Cook to desired doneness, turning over halfway if in pan or skillet, pressing down as cooking, about 3-4 minutes.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
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CHICKEN PESTO PEACH PANINI - THE BAKERMAMA
Jul 31, 2014 · This Chicken Pesto Peach Panini is the perfect summer panini filled with pesto, sweet peaches, juicy chicken and lots of melting cheese. Fresh, fabulous and so full of flavor! This sandwich screams summer! It came to life one day when I opened the fridge looking for something for lunch.
From thebakermama.com
From thebakermama.com
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SUMMER PEACH AND ARUGULA PANINI RECIPE BY ARNOLD BREAD
Apr 07, 2017 · For the Summer Peach and Arugula Panini. On one slice of bread, spread arugula pesto, and on the other slice, spread the raspberry jam. On the slice with the pesto, top with peach slices and goat cheese. On the slice with the jam, top with sliced carrots. In a skillet over medium heat, place the slices of bread with their toppings.
From thedailymeal.com
From thedailymeal.com
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PROSCIUTTO, GOAT CHEESE & PEACH PANINI | WILLIAMS SONOMA
Jul 15, 2015 · Sprinkle the cheese on the other slice and top with the prosciutto and peach slices. Top with the other bread slice, buttered side up. Place the sandwich on the panini maker and cook according to the manufacturer's instructions until the bread is golden brown and crispy, 2 to 3 minutes. Transfer the sandwich to a cutting board and cut in half.
From williams-sonoma.com
From williams-sonoma.com
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JALAPEÑO PEACH PANINI - SIMPLE JOY
Aug 11, 2015 · Without turning on your panini maker , build you sandwich on it. Spray a piece of the bread with cooking spray, and put it sprayed side down. Then add 1 TBSP of peach preserves, the ham, the brie, and the jalapeños. Spread the rest of the peach preserves on the second piece of bread. Put it on top, and spray the other side with cooking spray.
From simplejoy.com
From simplejoy.com
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HONEY, PEACH, AND BRIE PANINI WITH BACON BUTTER. - HALF ...
Jul 23, 2018 · 1. To make the bacon butter. In a small bowl, stir together the butter and bacon. 2. Heat a Panini press or large skillet over medium high heat. 3. Spread the outside and inside of each piece of bread with butter. Evenly layer the cheeses and peaches. Drizzle honey over top and sprinkle with thyme.
From halfbakedharvest.com
From halfbakedharvest.com
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29 PANINI RECIPES THAT WILL TOTALLY MAKE YOU MELT
Dec 16, 2021 · 1. Prosciutto, Blue Cheese and Candied Pecan Panini. The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony.
From yahoo.com
From yahoo.com
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PANINI RECIPES | ALLRECIPES
Sourdough Chipotle Chicken Panini. Rating: 4.66 stars. 44. Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy. By Purified.
From allrecipes.com
From allrecipes.com
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29 PANINI RECIPES THAT WILL TOTALLY MAKE YOU MELT – PUREWOW
Dec 15, 2021 · 12. Blue Cheese Steak and Red Onion Jam Panini. If you’re in the mood for the ultimate power lunch, look no further than Rock Recipes’ Blue Cheese Steak and Red Onion Jam Panini. It’s easy to whip up during the summer, especially when you already have the grill going 24/7 anyway—just set aside a little extra steak so you can make ...
From purewow.com
From purewow.com
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TURKEY PEACH BASIL PANINI WITH BRIE - LILLIE EATS AND TELLS
Sep 25, 2017 · Top a piece of the bread with sliced Brie, turkey, bacon, peaches, basil, red onion, and arugula. Spread chipotle “mayo” on the other side and place on top. Spray each side of sandwich with olive oil spray and cook on medium pressing a little with your spatula till golden and melty and sweet and spicy and crispy and amazing and done.
From lillieeatsandtells.com
From lillieeatsandtells.com
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TALEGGIO AND PEAR PANINI RECIPE | GIADA DE LAURENTIIS ...
Deselect All. 1 (1-pound) loaf ciabatta bread (or 8 slices country bread) 1/4 cup olive oil. 8 ounces Taleggio cheese or brie, sliced. 2 large pears, apples or peaches, cored and cut into 1/4-inch ...
From foodnetwork.com
From foodnetwork.com
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SUMMER PEACH AND ARUGULA PANINI - LIVE NATURALLY MAGAZINE
HOW-TO VIDEO: Summer Peach and Arugula Panini 2 slices of Oroweat 100% Whole Wheat bread4 thick slices of fresh organic peaches1 tablespoon
From livenaturallymagazine.com
From livenaturallymagazine.com
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PEACH, CHERRY, AND BRIE PANINO WITH ARUGULA ...
Oct 09, 2021 · Heat panini press or a skillet over medium heat. If you’re using the butter, spread a thin smear on one side of both slices of bread. On a non-buttered side of one bread slice, layer the brie cheese slices, peach slices, cherry halves, and arugula. Top with the other slice of bread, buttered side facing up.
From healthyfoodforliving.com
From healthyfoodforliving.com
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