CHICKEN KABOB SANDWICH RECIPES

Name: Greek Kabob Sandwiches
Prep time: 35 min
Total time: 6 h 35 min
Yield: 4
Cuisine: Greek
Ingredients: 1/3 cup red wine vinegar; 2 tablespoons olive oil; 1/4 teaspoon dried basil leaves; 1/4 teaspoon dried oregano leaves; 1 clove garlic, minced; 4 chicken and vegetable kabobs (5 oz each); 4 tablespoons cucumber ranch or regular ranch dressing; 4 Greek-style pita flat breads (6 to 7 inch)

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GREEK KABOB SANDWICHES RECIPE - PILLSBURY.COM

Greek Kabob Sandwiches Recipe - Pillsbury.com image

Classic herbs season marinated kabobs that are grilled and served on pita flat-bread sandwiches.

Provided by Pillsbury Kitchens

Total Time 6 hours 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/3 cup red wine vinegar
2 tablespoons olive oil
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1 clove garlic, minced
4 chicken and vegetable kabobs (5 oz each)
4 tablespoons cucumber ranch or regular ranch dressing
4 Greek-style pita flat breads (6 to 7 inch)

Steps:

In 1-gallon resealable food-storage plastic bag, mix vinegar, oil, basil, oregano and garlic. Add kabobs; seal bag and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bag once or twice.
When ready to cook kabobs, heat gas or charcoal grill. When grill is heated, remove kabobs from marinade; discard marinade. Place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning once, until chicken is no longer pink in center.
Spread 1 tablespoon dressing on each flat bread. Slide chicken and vegetables from kabobs off skewers and onto breads (if needed, cut chicken and vegetables into smaller pieces). Secure with toothpick, if needed.

Nutrition Facts : Calories 420 , CarbohydrateContent 40 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Sandwich, SodiumContent 490 mg, SugarContent 3 g, TransFatContent 0 g

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