APPLERICE RECIPES
APPLE RICE RECIPE - FOOD.COM
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad and garlic bread, or a side served with chicken.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start cooking the rice according to box directions, but leave out the seasonings.
- In a large pan over medium heat, cook the sausage until it's about halfway done.
- Add the apples, onions, garlic, carrot, and nuts.
- If the sausage has not released enough grease to coat all the ingredients, add butter.
- When the sausage is done and the apples and onions are beginning to caramelize, add the brown sugar and sprinkle with cinnamon, reducing heat to low.
- When the rice is done, add the rice to the pan with the sausage mixture and add enough butter to coat the rice, and additional brown sugar and cinnamon to taste.
- Cook, stirring occasionally, until all the rice is coated with the butter and sugar and the ingredients are mixed well.
- It should be a fairly sticky consistency.
Nutrition Facts : Calories 474.5, FatContent 26.7, SaturatedFatContent 6.9, CholesterolContent 35.5, SodiumContent 777, CarbohydrateContent 46.8, FiberContent 3.7, SugarContent 36.6, ProteinContent 15
CINNAMON RICE WITH APPLES RECIPE | ALLRECIPES
Surprise everyone with this delicious recipe! A nice change from traditional rice dishes. Goes great with a white meat main dish!
Provided by VLLYBY1
Categories Rice Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
- Mix in fresh parsley. Serve immediately.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 56.3 g, FatContent 0.5 g, FiberContent 2.1 g, ProteinContent 3.5 g, SaturatedFatContent 0.1 g, SodiumContent 153.2 mg, SugarContent 22 g
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- Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.
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Calories 240.1 calories per serving
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- Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.
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GRANDMA'S APPLES AND RICE RECIPE: HOW TO ... - TASTE OF HOME
LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks.
Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe.
-Joan Kasura, Silver Spring, Maryland
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Total Time 50 minutes
Category Desserts, Side Dishes
Calories 253 calories per serving
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Total Time 50 minutes
Category Desserts, Side Dishes
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Reviews 5
Total Time 25 minutes
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Calories 238.5 calories per serving
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APPLE RICE RECIPE - FOOD.COM
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad and garlic bread, or a side served with chicken.
From food.com
Reviews 4.0
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Reviews 4.0
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Calories 474.5 per serving
- It should be a fairly sticky consistency.
See details
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LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks.
Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe.
-Joan Kasura, Silver Spring, Maryland
From tasteofhome.com
Total Time 50 minutes
Category Desserts, Side Dishes
Calories 253 calories per serving
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