GLAZE FOR SALMON FILLETS RECIPES
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Serve your dish with rice and greens, noodles or a zingy salad.
Provided by Good Food team
Number Of Ingredients 1
GINGER-GLAZED SALMON RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Total Time 45 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.
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