POLISH PIGS IN A BLANKET RECIPES

POLISH PIGS IN THE BLANKET - 500,000+ RECIPES, MEAL ...

Polish Pigs in the Blanket - 500,000+ Recipes, Meal ... image

"Also known as cabbage rolls"

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 heads green cabbage
1 pound lean ground beef
1 pound lean ground pork
1 cups white rice cooked
2 eggs beaten
1/2 cup milk
1/2 cup minced onion
2 1/2 teaspoons salt
2 1/2 teaspoons black ground pepper
1 8 oz. can tomato sauce
1 can tomato soup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce

Steps:

"Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain. In large bowl, combine 2 cups cooked rice, egg, milk, onion, ground beef, ground pork, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover, and cook on Low 8 to 9 hours."

Nutrition Facts : Calories 572 calories, FatContent 25.0468726515384 g, CarbohydrateContent 50.9045885101429 g, CholesterolContent 107.203591151691 mg, FiberContent 2.4800599096844 g, ProteinContent 33.5156152436431 g, SaturatedFatContent 9.73184736009487 g, ServingSize 1 1 Serving (370g), SodiumContent 181.923795295935 mg, SugarContent 48.4245286004585 g, TransFatContent 2.5969345979148 g

POLISH PIGS IN A BLANKET WITH DILL SLAW SALAD | RECIPE ...

Polish Pigs in a Blanket with Dill Slaw Salad | Recipe ... image

Polish Pigs in a Blanket with Dill Slaw Salad

Provided by The Rachael Ray Staff

Number Of Ingredients 20

Ingredients

4 tablespoons EVOO Extra Virgin Olive Oil
divided
plus additional for drizzling
2 pre-cooked kielbasa (about 1 pound each)
each cut into 2 pieces about 8 inches long
1 large onion
thinly sliced
1/4 cup spicy mustard
4 tablespoons white or cider vinegar
divided
Salt and ground black pepper
1 tube refrigerated pizza dough
1 cup shredded yellow or Cotswald cheddar cheese
Caraway seeds
to garnish
Coarse salt
to garnish
1 tablespoon chopped dill
1 tablespoon honey
3 cups shredded slaw mix

Steps:

Preheat oven to 400F
Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon
While the pan is heating up, cut a slit in each of the kielbasa pieces so that you can open them up like a book
Place them cut side down into the pan and cook until they crisp up, 4-5 minutes (you'll have to do this in batches)
While the kielbasa are crisping up, place a medium-size skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon
Add the onion, mustard and about 2 tablespoons of vinegar to the pan with some salt and pepper
Cook the onion until tender, 5-6 minutes
With your kielbasa crisped and onions ready, dust your counter with some flour and roll out the pizza dough so that it's a couple of inches larger than its original dimensions
Cut the dough into quarters by slicing it first widthwise, then lengthwise
On one quarter of dough, lay a piece of kielbasa cut-side-up across it on a diagonal
Stuff the kielbasa with some of the cooked onions and a handful of shredded cheese
Pull the two free corners of the dough square around the kielbasa to wrap it up then transfer it to a baking sheet
Repeat this process until you've wrapped of your kielbasa
Drizzle each roll-up lightly with EVOO and sprinkle the tops with some caraway seeds and coarse salt
Bake them until golden brown, 15-18 minutes
When the roll-ups are almost done baking, prepare a salad to go along with them by whisking together the remaining vinegar and EVOO, dill and honey in a salad bowl
Season the dressing with salt and pepper, add in the slaw mix and give it a good toss
Serve each person one pig in a blanket with some slaw salad alongside

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