BLACK BEAN SOUP WITH PORK RECIPES

Name: Black Bean Soup
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tex Mex
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium red onion, finely chopped; 1 jalapeño, minced; 2 cloves garlic, minced; 1 tbsp. tomato paste; kosher salt; Freshly ground black pepper; 1/2 tsp. ground cumin; 1 tsp. chili powder; 3 (15-oz.) cans black beans, drained; 3 c. low-sodium chicken or vegetable broth, plus more as needed; 1 bay leaf; Sour cream, for garnish; Sliced avocado, for garnish; Chopped fresh cilantro, for garnish; Lime wedges, for serving (optional)

EASY BLACK BEAN SOUP RECIPE - HOW TO MAKE BEST ... - DELISH

Easy Black Bean Soup Recipe - How to Make Best ... - Delish image

This Black Bean Soup from Delish.com is warm and spicy and completely delicious.

Provided by Rian Handler

Categories gluten-free low-cost low sugar nut-free weeknight meals dinner lunch soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tbsp. extra-virgin olive oil
1 medium red onion, finely chopped
1 jalapeño, minced
2 cloves garlic, minced
1 tbsp. tomato paste
kosher salt
Freshly ground black pepper
1/2 tsp. ground cumin
1 tsp. chili powder
3 (15-oz.) cans black beans, drained
3 c. low-sodium chicken or vegetable broth, plus more as needed
1 bay leaf
Sour cream, for garnish
Sliced avocado, for garnish
Chopped fresh cilantro, for garnish
Lime wedges, for serving (optional)

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.
Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)
Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.
Serve with a dollop of sour cream, sliced avocado, and cilantro.

EASY BLACK BEAN SOUP RECIPE - HOW TO MAKE BEST ... - DELISH

Easy Black Bean Soup Recipe - How to Make Best ... - Delish image

This Black Bean Soup from Delish.com is warm and spicy and completely delicious.

Provided by Rian Handler

Categories gluten-free low-cost low sugar nut-free weeknight meals dinner lunch soup

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tbsp. extra-virgin olive oil
1 medium red onion, finely chopped
1 jalapeño, minced
2 cloves garlic, minced
1 tbsp. tomato paste
kosher salt
Freshly ground black pepper
1/2 tsp. ground cumin
1 tsp. chili powder
3 (15-oz.) cans black beans, drained
3 c. low-sodium chicken or vegetable broth, plus more as needed
1 bay leaf
Sour cream, for garnish
Sliced avocado, for garnish
Chopped fresh cilantro, for garnish
Lime wedges, for serving (optional)

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.
Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)
Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.
Serve with a dollop of sour cream, sliced avocado, and cilantro.

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