AFGHAN RICE RECIPE BROWN RECIPES

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QABALI - AFGHANI RICE RECIPE | ALLRECIPES



Qabali - Afghani Rice Recipe | Allrecipes image

This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce.

Provided by SWEETER THAN HONEY

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 40 minutes

Prep Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 16 servings

Number Of Ingredients 13

3 tablespoons vegetable oil
5 carrot, julienned
1 teaspoon white sugar
½ cup sultana raisins
4 cups uncooked basmati rice
½ cup vegetable oil
1 tablespoon white sugar
1 cup water
1 pinch saffron
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon black pepper
1 teaspoon ground cumin

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place rice in a large bowl, rinse, and then soak in cold water for 30 minutes.
  • In a large skillet, heat 3 tablespoons oil over medium heat. Add carrots and 1 teaspoon sugar; cook, stirring frequently, until tender. Stir in raisins, and continue cooking until the raisins are soft and plump. Remove from heat, and set aside to cool.
  • Bring a large pot of water to a boil. Strain rice, and then add to boiling water. Cook for about 5 minutes, then strain with a mesh strainer.
  • In a small saucepan, heat 1/2 cup oil and 1 tablespoon sugar. Cook until sugar dissolves completely, making a syrup. Remove from heat , and cool. Once cool, add 1 cup water, and return to a boil.
  • Return the rice to pan. Stir in carrots and raisins, and then mix in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all over the rice. Cover, and cook over high heat until you hear crackling noises. Remove from heat.
  • Bake, covered, in preheated oven for 20 minutes. Remove from oven, and toss rice with a fork.

Nutrition Facts : Calories 278.7 calories, CarbohydrateContent 44.4 g, FatContent 10.1 g, FiberContent 1.3 g, ProteinContent 4 g, SaturatedFatContent 1.7 g, SodiumContent 16.6 mg, SugarContent 5.3 g

PICK UP LIMES: SHOLA - AFGHAN SAVOURY STICKY RICE



Pick Up Limes: Shola - Afghan Savoury Sticky Rice image

This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.

Provided by Pick Up Limes

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 8 servings

Number Of Ingredients 25

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