CHICKEN HASSELBACK RECIPES
RANCH HASSELBACK CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Our Ranch Hasselback Chicken recipe is keto-friendly and delicious. This tender chicken dish has bold & tasty flavors that will keep you coming back for more.
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400°F. Lightly butter a 2-quart baking dish.
- Using a sharp knife, cut 7–8 vertical slits in each chicken breasts along the longest side, going about 3/4 of the way down, but not completely through. Season with Hidden Valley® Original Ranch® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish.
- Stuff a piece of deli ham into each slit, then top each chicken breast with an equal distribution of cheddar cheese. Bake on oven middle rack for 25 minutes until the chicken reaches an internal temperature of 165°F. Immediately serve.
Nutrition Facts : Calories 0
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don’t cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, CarbohydrateContent 1 gram, FatContent 15 grams, FiberContent 0 grams, ProteinContent 55 grams, SugarContent 0 grams
More about "chicken hasselback recipes"
HASSELBACK POTATO RECIPES | BBC GOOD FOOD
Take your sides to the next level with a bowl of crispy hasselback potatoes. These Swedish-style, thinly sliced roasties are a welcome addition to any meal,
From bbcgoodfood.com
From bbcgoodfood.com
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HASSELBACK POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- The fun and unique part of this side dish is that you need to slice multiple times through the potatoes, but – importantly – without going all the way through, giving you a kind of concertina-style potato. This looks beautiful but also makes them wonderfully absorbent of flavour and amplifies their crispiness. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base.
- To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through.
- Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go.
- Pick half the thyme leaves into a pestle and mortar and pound with the turkey dripping or oil. Spoon over the potatoes, making sure the fat gets down into the cuts you’ve made, then season with sea salt and black pepper.
- Roast for 1 hour, or until the potatoes are golden and tender.
- Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
- When the hour is up, sprinkle the crumbs over the potatoes, then finely crumble a little bit of the remaining blue cheese on to each one.
- Dress the rest of the thyme sprigs with a tiny bit of oil and sprinkle randomly on top. Return to the oven for a final 10 minutes, or until the cheese starts to melt, then serve.
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AMAZING HASSELBACK POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go. Drizzle with 2 tablespoons of olive oil, season with sea salt and black pepper, and roast for 1 hour, or until the potatoes are golden and tender. Remove and leave to cool. Twist each sausage in the middle so you can cut each one in half. Now, for a bit of fun, I like to use a small sharp knife to make an incision into each one, creating a little hole ready to stuff with whatever will elevate your sausages to an even higher level of joy. Cut the bacon rashers in half, then, working one at a time, press the side of your knife across each mini rasher to stretch it out. Place a sausage on each, wrap it up, then skewer with a cocktail stick or a sharpened sprig of rosemary. Nestle the wrapped sausages in among the cool potatoes, then cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Peel the garlic and pound up in a pestle and mortar with a small pinch of salt, then mix in the polenta and finely grate in the walnuts. Sprinkle over the potatoes, then drizzle with 1 tablespoon of oil. When the Epic mixed roast comes out, roast the potatoes for 1 hour, or until hot and crisp, and the sausages are golden and cooked through.
See details
AMAZING HASSELBACK POTATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
Cuisine https://schema.org/LowLactoseDiet
Calories 378 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base. To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through. Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go. Drizzle with 2 tablespoons of olive oil, season with sea salt and black pepper, and roast for 1 hour, or until the potatoes are golden and tender. Remove and leave to cool. Twist each sausage in the middle so you can cut each one in half. Now, for a bit of fun, I like to use a small sharp knife to make an incision into each one, creating a little hole ready to stuff with whatever will elevate your sausages to an even higher level of joy. Cut the bacon rashers in half, then, working one at a time, press the side of your knife across each mini rasher to stretch it out. Place a sausage on each, wrap it up, then skewer with a cocktail stick or a sharpened sprig of rosemary. Nestle the wrapped sausages in among the cool potatoes, then cover and refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Peel the garlic and pound up in a pestle and mortar with a small pinch of salt, then mix in the polenta and finely grate in the walnuts. Sprinkle over the potatoes, then drizzle with 1 tablespoon of oil. When the Epic mixed roast comes out, roast the potatoes for 1 hour, or until hot and crisp, and the sausages are golden and cooked through.
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HASSELBACK POTATOES RECIPE | BBC GOOD FOOD
Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish
Calories 394 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Side dish
Calories 394 calories per serving
- Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins – 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.
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HEALTHY CHICKEN RECIPES UNDER 500 CALORIES - OLIVEMAGAZINE
Winner, winner, healthy chicken dinner! All of these recipes have less than 500 calories, perfect for lighter suppers. Try hasselback chicken traybake, one-pots with cannellini beans and chorizo, chicken tikka burritos and more…
From olivemagazine.com
From olivemagazine.com
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ROASTED CHICKEN PROVENçAL RECIPE - NYT COOKING
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine french
Calories 580 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine french
Calories 580 per serving
- Serve in the pan or on a warmed platter, garnished with the thyme.
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HASSELBACK SWEET POTATOES RECIPE: HOW TO MAKE IT
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. —Brenda Watts, Gaffney, South Carolina
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 552 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 552 calories per serving
- Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.
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CREAMY WHITE CHICKEN CHILI – INSTANT POT RECIPES
Serves 6-8
5 minutes prep time / 35 minutes cook time / 40 minutes total time
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Serve hot topped with cilantro and shredded cheese (optional).
See details
ROASTED CHICKEN PROVENçAL RECIPE - NYT COOKING
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality. It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. You could serve with rice, but I prefer a green salad and a lot of baguette to mop up the sauce.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine french
Calories 580 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine french
Calories 580 per serving
- Serve in the pan or on a warmed platter, garnished with the thyme.
See details
HASSELBACK SWEET POTATOES RECIPE: HOW TO MAKE IT
My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates, fresh sage and toasted pecans that surround and capture the deliciousness of sweet potato in every bite of this side. —Brenda Watts, Gaffney, South Carolina
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 552 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 55 minutes
Category Side Dishes
Calories 552 calories per serving
- Preheat the oven to 425°. Cut thin slices lengthwise from bottoms of sweet potatoes to allow them to lie flat; discard slices. Place potatoes flat side down; cut crosswise into 1/8-in. slices, leaving them intact at bottom. Arrange the sweet potatoes in a greased 13x9-in. baking pan., In a small bowl, whisk together butter, brown sugar, orange juice and orange zest. Spoon half the butter mixture evenly over the sweet potatoes; sprinkle with salt and pepper. Combine cream cheese, dates and sage; spread between potato slices., Bake, covered, until potatoes are just becoming tender, 45-50 minutes. Remove pan from oven and uncover; spoon the remaining butter mixture over potatoes and top with pecans. Return to oven and bake until potatoes are completely tender and topping is golden brown, 25-30 minutes longer. If desired, serve with additional chopped sage.
See details
CREAMY WHITE CHICKEN CHILI – INSTANT POT RECIPES
Serves 6-8
5 minutes prep time / 35 minutes cook time / 40 minutes total time
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Serve hot topped with cilantro and shredded cheese (optional).
See details
CHICKEN TIKKA MASALA – INSTANT POT RECIPES
Chunks of marinated chicken in a creamy spiced curry sauce.
From recipes.instantpot.com
Reviews 4
Cuisine Indian
From recipes.instantpot.com
Reviews 4
Cuisine Indian
- Garnish with cilantro and serve warm over rice or with naan or roti.
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CHICKEN PAPRIKASH RECIPE - NYT COOKING
Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 1067 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 1067 per serving
- Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.
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EASY POTATO RECIPES - OLIVEMAGAZINE
Turn your favourite fluffy potatoes into comforting meals and classic side dishes, from tamarind potato curry and frizzled leek soup, to gratin dauphinoise, hasselbacks and perfect chips
From olivemagazine.com
From olivemagazine.com
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CRISPY HASSELBACK POTATOES FOR YOUR STEAK DINNER!
As Valentine’s Day approaches, you might find yourself wondering what to make your sweetheart for dinner February 14th.
From thepioneerwoman.com
Total Time 55 minutes
Category Valentine's Day, side dish
From thepioneerwoman.com
Total Time 55 minutes
Category Valentine's Day, side dish
- Preheat oven to 450ºF. Line a large rimmed baking sheet with parchment paper or foil.Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom. As you slice, leave a ½-inch base at the bottom of each potato to hold the potatoes together.Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.Sprinkle tops generously with salt and pepper. Bake for 45–60 minutes (depending on the size of the potatoes) until slices are crispy and slightly separated, and the base of each potato is soft.Meanwhile, place cilantro, mayonnaise, water, lemon juice, garlic, jalapeno, salt, and ground black pepper in the bowl of a food processor. Puree until very smooth.Serve the hasselback potatoes hot, drizzled with Jalapeno Cilantro Sauce!
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AIR FRYER JALAPENO POPPER HASSELBACK CHICKEN - SKINNY ...
Apr 22, 2019 · Air Fryer Jalapeno Popper Hasselback Chicken is a super spicy low carb meal with tons of cheese and bacon. Only 5 ingredients are needed to make this gluten-free, keto friendly meal.
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From skinnysouthernrecipes.com
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HASSELBACK CHICKEN WITH BACON, CREAM CHEESE, AND SPINACH ...
Jan 22, 2019 · This easy and delicious Hasselback Chicken is stuffed with Spinach, Parmesan, Mozzarella, Cream Cheese, and Bacon! Low-carb and gluten-free recipe! One-pan family meal made in a casserole dish. Do you enjoy delicious and flavorful low-carb
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From juliasalbum.com
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HASSELBACK CAPRESE CHICKEN RECIPE | EATINGWELL
Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make …
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From eatingwell.com
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50+ EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
A fun play on hasselback potatoes, Ree stuffs thinly-sliced chicken breasts with Canadian bacon, Swiss cheese and a crunchy breadcrumb topping. ... Chicken Breast Recipes to Make for Dinner ...
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Get the Recipe: Hasselback Chicken Cordon Bleu Cuban Baked Chicken with Sweet Peppers and Yellow Rice This Cuban-inspired recipe is a great way to introduce unfamiliar flavors to wary eaters.
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Nov 01, 2019 · Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is …
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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
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Swap your classic roasties for these simple hasselback potatoes. Baby potatoes are sliced thinly down the middle, drizzled with plenty of garlic butter and roasted until crisp on the outside and perfectly fluffy in the centre – the ideal side dish for your next Sunday roast.
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Jan 24, 2019 · View Recipe: Spatchcock Chicken, Hasselback Potato, and Zucchini Fries Dinner This dinner combines three of our favorite food trends: spatchcock chicken (quicker cooking than a whole roast chicken!), hasselback potatoes (so many …
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Feb 05, 2021 · Set a potato on a cutting board and place a chopstick on either side of the potato. With a sharp, thin knife, make deep vertical cuts 1/8-inch apart, but without cutting all the …
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Easy Chicken Recipes. It’s one of the most versatile proteins out there. We’ve got dozens and dozens of easy HVR recipes ... Ranch Hasselback Chicken. 89.1% Recommended Rating 89.1%. 10 Mins Prep - 25 Mins Cook Buffalo Chicken Ranch Mac and Cheese. 81.9% …
From hiddenvalley.com
From hiddenvalley.com
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EASY CHICKEN RECIPES - HIDDEN VALLEY
Easy Chicken Recipes. It’s one of the most versatile proteins out there. We’ve got dozens and dozens of easy HVR recipes ... Ranch Hasselback Chicken. 89.1% Recommended Rating 89.1%. 10 Mins Prep - 25 Mins Cook Buffalo Chicken Ranch Mac and Cheese. 81.9% …
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From hiddenvalley.com
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HASSELBACK BUTTERNUT SQUASH - THE SPRUCE EATS
Nov 23, 2021 · Hasselback butternut squash is a gorgeous vegetarian dish that is a nice addition to any holiday table. It’s full of fall and winter flavors like walnuts, brown sugar, and sage. With only five ingredients and one pan, this dish is much easier …
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From thespruceeats.com
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There are a few Slow Cooked Hunters Chicken recipes out there, but we thought we’d use our own BBQ sauce recipe to make our version and cook it in the Instant Pot, our extra special slow cooker. The Instant Pot is ideal if you want to throw the Slow Cooked Hunters Chicken …
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From weber.com
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TENDER AND JUICY BAKED CHICKEN RECIPE | THE RECIPE CRITIC
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From therecipecritic.com
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