CHINESE FRIED DONUT RECIPE RECIPES
YOUTIAO (CHINESE DEEP FRIED DONUTS) RECIPE - FOOD.COM
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Total Time 41 minutes
Prep Time 40 minutes
Cook Time 1 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, baking soda, and salt. Stir in water.
- Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
- On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
- Deep fry each twist in peanut oil until golden brown (about 25 seconds).
- Let cool and eat.
Nutrition Facts : Calories 139.4, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1707.6, CarbohydrateContent 29.6, FiberContent 1.1, SugarContent 0.1, ProteinContent 3.9
CHINESE DONUTS RECIPE - RECIPES.NET
Recreate a buffet favorite with this deliciously sweet and puffy fried Chinese donut recipe made with simple kitchen ingredients.
Provided by Pat
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