RECIPES FOR BEEF AND BARLEY SOUP RECIPES
BEEF BARLEY SOUP - SKINNYTASTE
A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.
Provided by Gina
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large heavy pot or dutch oven on medium heat.
- Add oil and beef, season with a little salt and brown meat a few minutes.
- When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
- Add water, salt and bay leaves and bring to a boil.
- When boiling, reduce heat to low and cover.
- Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
- Add the barley, adjust the salt if needed and add fresh ground pepper.
- Simmer an additional 30-35, remove bay leaves and serve.
- Pressure cooker instructions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g
BEEF BARLEY SOUP - SKINNYTASTE
A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley.
Provided by Gina
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 5
Number Of Ingredients 11
Steps:
- Heat a large heavy pot or dutch oven on medium heat.
- Add oil and beef, season with a little salt and brown meat a few minutes.
- When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
- Add water, salt and bay leaves and bring to a boil.
- When boiling, reduce heat to low and cover.
- Simmer covered over low heat until the meat is soft, about 1 1/2 - 2 hours.
- Add the barley, adjust the salt if needed and add fresh ground pepper.
- Simmer an additional 30-35, remove bay leaves and serve.
- Pressure cooker instructions:
Nutrition Facts : ServingSize 1 1/2 cups, Calories 336 kcal, CarbohydrateContent 27 g, ProteinContent 32 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 453 mg, FiberContent 6 g, SugarContent 1.5 g
More about "recipes for beef and barley soup recipes"
CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
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BEEF BARLEY SOUP RECIPE - MARTHA STEWART
Give homemade beef stock a chance to shine in this classic, comforting soup recipe.
From marthastewart.com
Reviews 0
Category Soup Recipes
From marthastewart.com
Reviews 0
Category Soup Recipes
- Ladle into deep bowls and serve, garnished with parsley.
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CUBED BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.—Jane McMillan, Dania Beach, Florida
From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low, 8-10 hours. , Stir in vegetables; cover and cook until meat is tender and vegetables are heated through, 30 minutes longer. Discard bay leaf.
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SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!”
Ginny Perkins - Columbiana, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
- In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.
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BEST BEEF BARLEY SOUP RECIPE - FOOD.COM
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
- Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
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CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
From bettycrocker.com
Reviews 3.5
Total Time 9 hours 50 minutes
Calories 325 per serving
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
See details
CUBED BEEF AND BARLEY SOUP RECIPE: HOW TO MAKE IT
Here's a stick to your ribs type of soup. I've also used a chuck roast, rump roast and London broil that's been cut into bite-size pieces with tremendous sucess.—Jane McMillan, Dania Beach, Florida
From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
From tasteofhome.com
Total Time 08 hours 50 minutes
Category Lunch
Calories 233 calories per serving
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low, 8-10 hours. , Stir in vegetables; cover and cook until meat is tender and vegetables are heated through, 30 minutes longer. Discard bay leaf.
See details
SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!”
Ginny Perkins - Columbiana, Ohio
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 09 hours 15 minutes
Category Lunch
Cuisine Europe, Italian, Jewish
Calories 259 calories per serving
- In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.
See details
BEST BEEF BARLEY SOUP RECIPE - FOOD.COM
This is one of my favourite recipes for leftover roast beef - its delicious on a cold winter night!!If you don't have leftover beef, substitute with 1 lb of extra-lean ground beef, to be cooked with the onions. "Demi glace" or "au jus" can be found with the prepackaged gravies & sauces in the supermarket - you just won't get the same great flavour if you omit it!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 152.7 per serving
- Lower heat and simmer for 30- 45 minutes or until veggies and barley are tender.
See details
CROCK POT BEEF BARLEY SOUP RECIPE - FOOD.COM
This is a really easy and good soup. Add more beef broth if looking for a very beefy taste and thicken up with cornstarch & beef broth. My family just loves this dish and ask for it frequently. The main thing to remember is to NOT STIR the soup until close to the end of cooking time.
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 110 minutes
Calories 304.3 per serving
- Cook on low 10 hours; high 6 hours, or combination of above.
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PIONEER WOMAN BEEF BARLEY SOUP RECIPE - HAMDI RECIPES
Dec 17, 2021 · The most popular side dish for beef barley soup is bread, but there are many other dishes that work well with the soup. Cucumber salad, crackers, roasted vegetables, white rice, and pasta. The fantastic thing about beef barley soup …
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From hamdirecipes.com
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BEEF SOUP RECIPES | ALLRECIPES
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. By MARGOC Rice noodles and thinly sliced beef in a bowl of beef …
From allrecipes.com
From allrecipes.com
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BEEF BARLEY SOUP - JO COOKS
Nov 11, 2020 · I have to tell you, there is nothing like a good hearty soup.When I make a soup, I am aiming for one that warms you from the inside out, and makes you feel good all over.. This beef barley soup is unbelievably delicious, comforting and so meaty!Loaded with barley, veggies, and melt in your mouth beef chunks, this hearty soup …
From jocooks.com
From jocooks.com
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BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
Margo, your recipe for beef barley soup was great! I added a bit more barley, and cubed some potatoes, and added basil and worchester sauce.The smell was awesome, and its full of veggies, which …
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From allrecipes.com
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HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS
Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley …
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BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef…
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BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT ...
Feb 06, 2020 · How to Make Beef Barley Soup in the Slow Cooker. Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. Cook on low 7 - 8 hours then stir in parsley. How to Make Beef Barley Soup in the Instant Pot. Select "saute" setting on pressure cooker. Add oil. Brown beef …
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QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with …
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BEEF & BARLEY VEGETABLE SOUP - KING ARTHUR BAKING
In a large soup pot, bring the stock or broth to a simmer. Add the browned beef and rinsed barley, cover, and return to a full simmer. Reduce heat and cook gently for about 1 1/2 hours. Return the skillet to medium heat and add 2 tablespoons of olive oil, if there wasn't any left over from the beef.
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From kingarthurbaking.com
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HEARTY VEGETABLE & BEEF BARLEY SOUP RECIPE | QUAKER OATS
Serving Tips: *If using Quick Quaker® Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 6 cups. Cook ground beef, onion and garlic as directed above. Add remaining ingredients including frozen vegetables. Bring to a boil. Reduce heat to low; cover. Simmer 15 to 20 minutes or until vegetables and barley …
From quakeroats.com
From quakeroats.com
See details
BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef…
From seriouseats.com
From seriouseats.com
See details
BEEF BARLEY SOUP (STOVETOP, CROCKPOT, INSTANT POT ...
Feb 06, 2020 · How to Make Beef Barley Soup in the Slow Cooker. Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. Cook on low 7 - 8 hours then stir in parsley. How to Make Beef Barley Soup in the Instant Pot. Select "saute" setting on pressure cooker. Add oil. Brown beef …
From cookingclassy.com
From cookingclassy.com
See details
QUICK BEEF & BARLEY SOUP RECIPE - EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with …
From eatingwell.com
From eatingwell.com
See details
BEEF & BARLEY VEGETABLE SOUP - KING ARTHUR BAKING
In a large soup pot, bring the stock or broth to a simmer. Add the browned beef and rinsed barley, cover, and return to a full simmer. Reduce heat and cook gently for about 1 1/2 hours. Return the skillet to medium heat and add 2 tablespoons of olive oil, if there wasn't any left over from the beef.
From kingarthurbaking.com
From kingarthurbaking.com
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SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
Oct 01, 2021 · Given the simplicity of beef barley soup, you can make it more elegant and fancy for a dinner or dress it down for a quick lunch. It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup …
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THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
The Best Beef and Barley Soup. Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter …
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From thestayathomechef.com
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INA GARTEN BEEF VEGETABLE SOUP RECIPES
Ina Garten Beef Vegetable Soup Recipes top www.tfrecipes.com. 2021-08-24 · How To Make Ina Garten Beef Barley Soup. Start By Heating the Olive oil in a Deep large pot over medium heat. Add the Beef …
From tfrecipes.com
From tfrecipes.com
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BEEF & BARLEY VEGETABLE SOUP - KING ARTHUR BAKING
In a large soup pot, bring the stock or broth to a simmer. Add the browned beef and rinsed barley, cover, and return to a full simmer. Reduce heat and cook gently for about 1 1/2 hours. Return the skillet to medium heat and add 2 tablespoons of olive oil, if there wasn't any left over from the beef.
From kingarthurbaking.com
From kingarthurbaking.com
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SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE
Oct 01, 2021 · Given the simplicity of beef barley soup, you can make it more elegant and fancy for a dinner or dress it down for a quick lunch. It's all in the presentation and accompaniments. A lunch might pair the soup with an open-faced sandwich or a couple of boiled eggs, while homemade croutons or a cheese topping could add some pizazz to the soup …
From thespruceeats.com
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BEEF BARLEY SOUP RECIPE - MARTHA STEWART
Add the remaining stock, the meat, barley, and thyme and bring to a boil. Step 4 Reduce the heat and simmer, skimming the pot occasionally, until the barley is cooked and the meat is …
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THE BEST BEEF AND BARLEY SOUP - THESTAYATHOMECHEF.COM
The Best Beef and Barley Soup. Beef and Barley Soup is full of delicious beef and barley, tender veggies, and fresh herbs, to bring you an amazingly hearty soup your family will ask for all winter …
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From thestayathomechef.com
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INA GARTEN BEEF VEGETABLE SOUP RECIPES
Ina Garten Beef Vegetable Soup Recipes top www.tfrecipes.com. 2021-08-24 · How To Make Ina Garten Beef Barley Soup. Start By Heating the Olive oil in a Deep large pot over medium heat. Add the Beef …
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From tfrecipes.com
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BEEF AND BARLEY SOUP RECIPE - MARTHA STEWART
All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step 5.
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From marthastewart.com
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10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES - YUM…
Mar 13, 2022 · quick-cooking barley, Lipton® Recipe Secrets® Onion Soup Mix and 7 more Italian Vegetable Beef Soup with Orzo Carrie's Experimental Kitchen dried basil, dried oregano, water, red onion, corn, beef…
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From yummly.com
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VEGETABLE BEEF SOUP PIONEER WOMAN - HAMDI RECIPES
Dec 06, 2021 · How To Store Pioneer Woman Vegetable Beef Soup. Store In The Fridge: A properly stored beef and vegetable soup will stay fresh and taste the same for 4 to 5 days in the refrigerator.Firstly, let the soup …
From hamdirecipes.com
From hamdirecipes.com
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