CHICKEN FRY RECIPES
CHICKEN FRY RECIPE | ALLRECIPES
A hot Indian recipe. Perfect when served with fragrant basmati rice.
Provided by Kha nel
Categories World Cuisine Asian Indian
Yield 5 servings
Number Of Ingredients 12
Steps:
- Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
Nutrition Facts : Calories 176.7 calories, CarbohydrateContent 5.2 g, CholesterolContent 52.7 mg, FatContent 7.1 g, FiberContent 1.7 g, ProteinContent 21.9 g, SaturatedFatContent 1.3 g, SodiumContent 102.3 mg, SugarContent 2 g
FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." —Sandra Anderson, New York, New York
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHICKEN FRY RECIPE | ALLRECIPES
A hot Indian recipe. Perfect when served with fragrant basmati rice.
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Reviews 4.1
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From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Indian
Cuisine Asian, Indian
Calories 176.7 calories per serving
- Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.
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Reviews 5
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Category Dinner
Calories per serving
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Reviews 5
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- In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,
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